#appetizzer

[msrachelgreen0090]

[marciovitale]

Gin Tônica & Caipirinha de Maracujá + Mandioca Frita e Paz, muita paz🙏🏻 #drinks #appetizzer #peaceandlove (em Barueri Alphaville) https://www.instagram.com/p/CRwkby6sBsI/?utm_medium=tumblr

[eatlovers-blog]

INGREDIENTS

2 tablespoons olive oil

3 cloves garlic, peeled and minced

1/4 teaspoon crushed red pepper flakes

2 dry pints (4 cups) cherry tomatoes or grape tomatoes

1–2 tablespoons balsamic vinegar

(optional) 1 teaspoon brown sugar (or your desired sweetener)

fine sea salt and freshly-cracked black pepper, to taste

INSTRUCTIONS

Heat oil in a large sauté pan over medium-high heat.  Add garlic and crushed red pepper flakes and sauté for 1 minute, stirring occasionally.

Add in the tomatoes and stir to combine with the garlic.  Cover the pan and continue to cook, stopping to stir the mixture occasionally, until all of the tomatoes have burst and released their juices to form a sauce, about 6-8 minutes.  Continue to simmer the mixture uncovered for an additional 3-4 minutes, or until it reaches your desired consistency.  (Note that the spread will thicken a bit as it cools.)

Reduce heat to low.  Add in the balsamic, plus any sweetener and/or herbs (if using), and stir until combined.  Taste and season with salt and pepper, as needed.

Serve warm with your favorite crusty bread.

[fumiekaneco]

Today's dish. ・ 今宵のまかないは、さわこさんの煮豚。 ・ おうちごはん会へさわこさんからの差し入れしてもらった煮豚は、甘塩っぱくて柔らか。おいしい！ ・ 残った煮豚を肴に一献とまいりますか。 ・ #appetizzer #food #foodie #foodies #foodiegram #foodstagram #pork #washoku #fumiekaneco #fumieshokudo #fumie_shokudo #まかない #エルグルメ #エルグルメfoodcreator部 #エルグルメフードクリエーター部 #金子ふみえ #ふみえ食堂 #ニュースタイルレシピ #IGersJP #おうちごはん #お家ごはん #差し入れ #ほりえさわこ https://www.instagram.com/p/BrSgNPSg9Yq/?utm_source=ig_tumblr_share&igshid=rtxql7zqos61

[cheflanthorne]

Delicious empanadas with different types of stuffing, roasted strip, aji de gallina and corn with cheese. The empanada derives from the verb "empanar", which is the action of enclosing something in a dough or bread to bake in the oven, or breadcrumbs with a food to fry it. It is very difficult to specify the time and the place in which that food originated, but it is to be supposed that it has a long antiquity almost as remote as bread. Some want to situate their origin in Mesopotamia, in what is now Iraq, as attested by the oldest book of written recipes known. It dates from 1700 before our era. It is written in cuneiform characters on a clay tablet that is preserved at Yale University in the United States. It was deciphered by the archaeologist Jean Bottéro. In this text a preparation appears that can be considered as the ancestor of the baked pie and that consists of two layers of bread dough between which a stew of birds was placed. https://www.instagram.com/chef.lan.thorne/ #empanada #ajidegallina #chocloconqueso #appetizzer #piqueo #cairo #delicious #recipe #yummy #cook #desserts #comidaperuana #peruvianfood #latina #chef #foodie #foodtaste (en Cairo, Egypt) https://www.instagram.com/p/BqaosiBAfKd/?utm_source=ig_tumblr_share&igshid=mefc6jo6vk3w

[mygorgeousrecipes-blog]

Baked Zucchini Chips with Yogurt Garlic Sauce - My Gorgeous Recipes

Baked Zucchini Chips with Yogurt Garlic Sauce, a delicious summer appetizer full of flavour. Healthy, refreshing, and so easy to make.