Enjoy the perfect combination of creamy avocado mayo and smoky salmon on crispy canapé crackers or toasted bread rounds. This appetizer is sure to impress your guests at any gathering.
Ingredients: 1 ripe avocado. 2 tablespoons mayonnaise. 1 teaspoon lemon juice. Salt and pepper to taste. 12 smoked salmon slices. 12 small canap crackers or toasted bread rounds. Fresh dill for garnish.
Instructions: Cut the avocado in half, take out the pit, and scoop out the flesh into a bowl. Put 2 tablespoons of mayonnaise and 1 teaspoon of lemon juice in the bowl with the avocado. To make a smooth and creamy sauce, mash and mix the avocado, mayonnaise, and lemon juice together. Add salt and pepper to taste to the avocado mayo. If you need to, change the seasoning. Set out the toasted bread rounds or crackers to serve on a platter. Put a big scoop of the avocado mayo on each round of bread or cracker. Put a slice of smoked salmon on top of each cracker and fold or arrange it in a neat way. Add a small sprig of fresh dill to the top of each canap for a pop of color and flavor. As a tasty and classy starter, serve right away.
Prep Time: 15 minutes
Cook Time: 0 minutes
Chelsie dysart art




















