Bariatric Jelly Slice
Condensed Milk Recipe
2 & 1/2 cups Zymil Lactose Free Cream
3/4 cup monkfruit sugar alternative
1/2 teaspoon vanilla essence
1. Add all ingredients into a saucepan and place over medium heat. Bring to the boil. Stirring regularly.
2. Once boiling, reduce heat to very low and simmer for 45 minutes.
3. Remove from heat and cool completely
Will refrigerate for up to 4 weeks (remove 30mins before using) or can be frozen for up to 6 months.
1 packet FeelGood Protein Jelly (whichever flavour you prefer)
250g sugar & gluten free shortbread
5tsp powdered gelatine (split into 3 and 2 tsp amounts)
1. Line a 16cm x 22cm slice pan with baking paper and set aside
2. Prepare jelly according to instructions and add 2 tsp gelatine. Mix well and set aside on the bench to cool (do not refrigerate)
3. Finely crush the biscuits and put in a bowl. Add the butter and mix well.
4. Press biscuit mix evenly into the slice tin and put in the fridge.
5. Mix the condensed milk with the lemon juice well.
6. Add 3tsp gelatine to the boiling water, mix until dissolved and then add to the condensed milk mix, combine well.
7. Pour mixture over biscuit base and refrigerate until set.
8. Once set, gently pour the cooled jelly over the filling and refrigerate again until set.
*will store up to 4 days in the fridge