Savory Beef Kabobs These savory beef kabobs are bursting with flavor and perfect for any outdoor cookout! Tender beef chunks are marinated to perfection and skewered with vibrant vegetables for a colorful dish that will impress your guests or family. Ingredients 1 1/2 lbs sirloin or ribeye steak, cut into 1-inch cubes 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks 1 zucchini, sliced optional Skewers if using wooden skewers, soak in water for 30 minutes Marinade 1/4 cup olive oil 1/4 cup soy sauce 2 tbsp Worcestershire sauce 2 tbsp lemon juice 3 cloves garlic, minced 1 tbsp brown sugar or honey 1 tsp dried oregano 1/2 tsp black pepper Instructions Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, brown sugar or honey, oregano, and black pepper. Marinate the Beef: Place beef cubes in a large resealable bag or shallow dish. Pour the marinade over the beef, ensuring each piece is well-coated. Marinate in the refrigerator for at least 1 hour, or up to 8 hours for maximum flavor. Assemble the Kabobs: Preheat grill to medium-high heat. Thread the marinated beef, bell peppers, onion, and zucchini if using onto skewers, alternating between meat and veggies. Grill the Kabobs: Place kabobs on the preheated grill and cook for 8-10 minutes, turning occasionally, until the beef reaches desired doneness about 4 minutes per side for medium-rare. Serve: Serve the kabobs hot with rice, pita, or a side salad. Helpful Tips Vegetable Options: Mushrooms, cherry tomatoes, and squash work well as additional veggies for kabobs. Rest the Beef: Allow the beef to rest for a few minutes before serving to retain juices. Oven Option: If grilling isn't available, bake the kabobs in the oven at 400F (200C) for 12-15 minutes.
