#beetrootrisotto

[andtimeturnsflamestoembers]

A busy day in the kitchen wrapped up with Beetroot Risotto. More pictures of today’s culinary exploits to follow tomorrow... Recipe by @sortedfood Made with @janinejaderose #beetroot #risotto #beetrootrisotto #foodphotography https://www.instagram.com/p/CGxtTq3HQUW/?igshid=14qx4c4ort8eh

[worldgourmethome]

🇮🇹 Beetroots give the vivid risotto alla barbabietola an amazing colour and a delicate sweetness, while giving you all its health benefits. The addition of supercheeses parmesan and ricotta, some of the healthiest cheeses in the world - makes it all the more irresistible. 🍽 This delicious one dish meal can be simply prepared and ready in 30 minutes, so check out our recipe at worldgourmethome/recipes! . . . . . #beetrootrisotto #beetrisotto #risotto #risottoallabarbabietola #superfoods #beets #beetroot #healthylifestyle #healthyfood #healthyliving #healthycooking #italiancooking #italianfood #thewayweeat #whatsonmyplate #thekitchn #buzzfeedfood #thefeedfeed #yummy #onedishmeal #easyrecipes #simplepleasures #comfortfood #homecooking #cooksofinstagram #instacook #instacooking #instagood (at Italy) https://www.instagram.com/p/CC52B_nlD5U/?igshid=p4yi69jx61fq

[linpeijyun]

早餐：甜菜根燉飯。好漂亮的顏色😋 Breakfast：beetroot risotto. The color of this risotto was so beautiful 😋 #甜菜根 ，#燉飯 ，#甜菜根燉飯 ，#蔬食，#素食，#早餐，#卡賀 ，#卡賀廚房 ， #beetroots ,#risotto ,#beetrootrisotto ,#vegan ,#vegetarian ,#breakfast ,#foodstagram ,#fooddiary (at 卡賀廚房淡水店)

[lauravdvnl]

What I Ate 01

As a food enthusiast I am trying multiple new recipes every week. Or I come up with a meal based on the leftovers in my fridge and it turns out to be actually very eatable. So I decided to add a new weekly post to my blog: What I Ate. The best recipe I made that week with a photo of the outcome. Hopefully this will slowly force me to become more creative in the kitchen. 

My first recipe is of a meal I made two weeks ago [a bit of cheating because I haven't been creative this week, but I cannot keep this recipe from you]. As a basis I used risotto, one of my favorite dishes. As I still had some leftover beetroots in the fridge I decided to experiment and make a beetroot risotto.

Ingredients [for 4 persons]:

olive oil | 1 onion | 300gr risotto | 1ltr veggie bouillon | splash of white wine | 300gr beetroots | feta cheese | parmesan cheese | pine nuts | spring onions | rocket | 1 lemon | pepper and salt

Cut the onion and slowly cook it in a pan with the olive oil. Add the risotto rice and stir the rice for about 2 minutes to make it warm and see-through. Add the white wine [can be left out if you don't want to use any alcohol] and make it evaporate while stirring the rice. Than slowly add some bouillon and keep stirring the rice. Continue repeating this process on low fire until your bouillon is finished and you hopefully have a pan of smooth, soft risotto.  In the meantime, cut the beetroots in small parts, cut the feta cheese and roast the pine nuts. Once your risotto is finished, add the beetroot, feta cheese and parmesan flakes. Mix this until it becomes a nice pink risotto. Put the risotto on plates, and put some pine nuts, cut spring onions, rocket and lemon juice on top. Finish this with pepper and salt.

It takes some time, risotto always does, but in the end it is a perfect dish.