#bokkeumbap

[fattributes]

Kimchi Bokkeumbap

[paulpingminho]

[hungry-tummy]

Kimchi Bokkeumbap - 9th_london

[stacylaughs]

One of my comfort foods is Korean kimchi bokkeumbap (김치볶음밥, kimchi fried rice). Once you have all the ingredients, it’s easy to make.

Ingredients

1 teaspoon vegetable oil

1 cup kimchi, chopped

3 cups cooked rice

1/4 cup kimchi juice

1/4 cup water

3 tablespoons gochujang (hot pepper paste)

3 teaspoons sesame oil

1 green onion, chopped

1 sheet of kim (dried seaweed), roasted and shredded

1 tablespoon roasted sesame seeds

Directions

1. Heat up a pan. Add the vegetable oil and cook the chopped kimchi for 1 minute.

2. Add rice, kimchi juice, water, and gochujang. Stir together and cook for 7 minutes.

3. Add sesame oil and remove from heat.

4. Top with chopped green onion, roasted kim and sesame seeds. Ready to serve.

Note: I usually add an egg on top, cooked sunny-side up.

[paulpingminho]

[paulpingminho]

[sohandsouza]

🥬🥓🌶️🥘 - 🧑‍🍳 @HAJUKitchen - #kimchiBokkeumBap #bokkeumBap #friedRice #kimchiFriedRice #rice #eatingOut #KoreanFood #food #BackBay #Boston #김치볶음밥 #볶음밥 (at Haju Kitchen) https://www.instagram.com/p/CmSi5S9sfkC/?igshid=NGJjMDIxMWI=

[lookatkorea]

Bokkeumbap of korean chinese restaurant

Bokkeumbap of korean chinese restaurant

Bokkeumbap is a popular menu along with Jajangmyeon, Jjamppong and Tangsuyuk in Korean Chinese restaurants.Chinese restaurant’s Bokkeumbap has no significant difference in ingredients from Korean home-cooked fried rice, but the taste is slightly different. Normal Bokkeumbap Regular Bokkeumbap is served as above.Bokkeumbap, Jajang sauce, soup, Danmuji(Yellow pickled radish), kimchi, raw onions…

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