#breakfast quesadilla

[brattylikestoeat]

[scoutingthetrooper]

[bumblebeeappletree]

5 Easy BREAKFAST IDEAS That Take Minutes to Make!

4 Ingredient Tortillas: https://youtu.be/KdVrf3UIn6k

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[reykjavik-area]

Breakfast Quesadilla

[foodtiktoks]

by danierhoads on tiktok

[ladyknight33]

Finally got around to trying Reaper’s Breakfast Quesadilla. Made it vegan friendly. Tastes as spicy or mild as the ingredients used. This one is much more mild than I might otherwise create, but since my hot sauce of choice is Sriracha I thought to try more Mexican inspired flavors first.

Since I made this vegan, I ignored the eggs. Used Tex-Mex flavored jackfruit instead. If you’re not familiar with jackfruit, it is kinda like shredded pork and takes the taste of whatever it is flavored with. It’s presence is growing in American supermarkets. My sister even said there was chorizo jackfruit at Trader Joe’s, but that was too far for me to travel. If you don’t have jackfruit, try a tofu scramble.

Couple of things to be aware of. Use a sturdy tortilla. Mine is super thin and flimsy, obvious not paying attention to what I was about to put on it when I bought it. Also most tortilla I found were 4 in, 6 in or 12 in. Similar assembly instructions would apply to all sizes.

The vegan cheddar ended up turning soft and soupy faster than regular cheddar. Still tasted great, but my quesadilla fell apart easily between the super melted cheese and flimsy tortilla. Hard to say if more cheese would have helped or hurt in this. Will let you know when I try again.

I topped it with fresh pico de gallo. My preference over salsa. 

Best thing about this recipe is the adaptability. Don’t have something, don’t like something? Use what tastes good. I know I’m going to pull out my Sriracha next time. Besides what can go wrong with a quesadilla?

[feastingonbreakfast]

3.24.18 🥜🍌🍯

Today I made a peanut butter and banana “quesadilla” and topped it was agave (although I wish it was strawberry jam) and it was incredible!

[stewsfoodblog]

Bacon egg and cheese breakfast quesadilla seared in bacon butter (i.e. bacon drippings and butter). 

Large flour tortilla (1), Eggs (1-2), Hot Sauce (3-4 drops), Cracked black pepper (Dash), Kosher salt (Dash), Cooked bacon (3 slices), American cheese (3 slices), Butter (4 tbls), Bacon drippings (4 tbls). 

Whisk egg, hot sauce, salt & pepper and pour into non-stick pan, cook omelet thin and fold in half. Assemble quesadilla, on bottom portion of tortilla layer 2 slices of cheese, bacon, egg then one additional slice of cheese. Fold quesadilla then sear both sides in mixture of butter and bacon drippings.