This Vegan Triple Berry Baked Oatmeal is a wholesome and delicious breakfast option. Packed with rolled oats, mixed berries, and a hint of maple sweetness, it's perfect for a cozy morning meal.
Ingredients: 2 cups rolled oats. 2 cups non-dairy milk such as almond or soy milk. 1/3 cup maple syrup. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp cinnamon. Pinch of salt. 1 cup mixed berries such as strawberries, blueberries, and raspberries. 1/4 cup chopped nuts optional, such as almonds or walnuts.
Instructions: Warm the oven up to 190C 375F. Rolling oats, non-dairy milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt should all be mixed together in a bowl. Mix everything together well. If you are using mixed berries and chopped nuts, add them slowly. Put the mix into a baking dish that has been greased. After the oven is hot, bake for 35 to 40 minutes, or until the top is golden brown and the oatmeal is set. Take it out of the oven and let it cool down a bit before you serve. If you want, you can serve it warm with extra berries and a drizzle of maple syrup on top. Have fun!