#breakfast #day5 " Carrot, Beetroot & Spinach Dosa with Idly, Karvepaku & Kandi Podi " Soak 3 cups of brown rice (use unpolished rice for health benefits) along with 1/2 tbsp methi seeds for 5 hours. In another bowl soak 1 cup of urad dal for 3-4 hrs. Grind them into a fine paste & mix well. Ensure you don't add in a lot of water. Let the batter ferment this process takes about 8 to 9 hrs. You will see the batter raise. Scoop out the required amount for the dosa, add little water & pinch of salt when you are making dosas. Ensure the batter is in flowing consistency. The rest can be refrigerated for 7 days. Carrot, Beetroot & Spinach Dosa, just Pure them & add them to the batter. Add pinch of salt & make dosas. Super Easy to make. Crafted & Recipe by Mrs. Manjary Kota @kota_manjary (Coordinator, Australia) #breakfastofchampions #breakthefast #breakfastsandwich #breakfastlover #breakfasttime #breakfastofinstagram #breakfastclub #breakfastrecipes #breakfasts #breakfastideas #breakfastinbed #breakfastattiffanys (at Melbourne, Victoria, Australia) https://www.instagram.com/p/CBCfsK1jCw0/?igshid=1qtxr19i90bor