Route des vins du Jura (et les appellations).
Stresse pas Vainvain !!
seen from Brazil

seen from Saudi Arabia
seen from Russia
seen from Japan
seen from United Arab Emirates
seen from United States
seen from United States

seen from Malaysia

seen from United States

seen from United States
seen from Canada

seen from United States
seen from China

seen from United States
seen from Türkiye

seen from Saudi Arabia
seen from United States

seen from United States
seen from Israel
seen from United States
Route des vins du Jura (et les appellations).
Stresse pas Vainvain !!
Álcool no Vinho
Por definição, vinho é uma bebida ácida e alcoólica. Seu pH gira em torno de 3,5 e a fermentação do mosto transforma os acçucares em álcool e gás carbônico. Depois da água, o álcool é o componente mais expressivo em termos de volume. A porcentagem indicada na garrafa se refere ao volume de álcool em relação à bebida, ou seja, uma garrafa de 750 ml com 13,5% de álcool significa que há cerca de 100…
View On WordPress
Concurso Mundial de Sommeliers
Concurso Mundial de Sommeliers
Está se aproximando mais um concurso mundial de sommeliers. É uma espécie de copa do mundo para a sommellerie. Será em Mendoza no mês de abril com vários candidatos de peso, entre eles, a argentina Paz Levinson, última campeã das Américas. Além de sua competência, jogará em casa, e é atualmente, sommellière de um grande três estrelas em Paris, restaurante Epicure do Hotel Le Bristol. Quanto ao…
View On WordPress
What is Château-Chalon?
The Wine Advocate has selected Domaine Jean Macle’s 2007 vintage of Château-Chalon as one of its top 50 wines of the year. Reviewer Luis Gutierrez rated the wine 98 points and says, “the nose is explosive and complex with strong aromas of morilles, green walnuts and perhaps a rancid touch; there are also spices, curry and cardamom. The palate is both sharp and has volume, is full with great acidity, makes you salivate and leaves a salty tasty on your lips.” This is Vin Jaune, described as no other wine in the world could be. What is this extraordinary wine, and what makes it so special?
The short answer is voile. Often compared to Sherry’s layer of flor, this is a layer of yeast that naturally forms over the surface of the wine when it isn’t topped up while in barrel (as most wines are). Voile, unique to this part of France in the Jura, also thrives in a lower alcohol environment, isn’t as thick as flor, and also takes two to three years to develop properly, during which time the wine acquires its signature oxidation. Vin Jaune must be aged for a minimum of six years and three months, making it one of the longest aging requirements in the wine world. Only after this amount of time does the wine take on its distinctive nutty flavor and deep color.
Though Vin Jaune can be produced in several appellations, Château-Chalon is its spiritual home and the residence of the most prestigious wines. The brix level requirement at harvest is higher in Château-Chalon, and the grapes, while picked late, are never botrytized. The winemakers of the appellation are notoriously quality-driven, and will not produce Vin Jaune in sub-par vintages.
The resulting wine is often paired with local cuisine, most notably chicken with morels (where is it used in the recipe) and Comté cheese. In addition to our Château-Chalon from Domaine Macle, Langdon Shiverick’s other Jura producer, Les Chais du Vieux Bourg, has also acquired land in the appellation and will begin exporting Vin Jaune, bringing even more of this singular wine to the U.S. market.
Vinhos do Jura: Parte III
Vinhos do Jura: Parte III
Neste último artigo, vamos nos fixar nas seis apelações da região, conforme mapa abaixo. Fora as quatro mencionadas no mapa, Crémant du Jura e Macvin são apelações inseridas nas apelações Côtes du Jura, L´Etoile e Arbois.
Chateau-Chalon: AOC famosa
Côtes du Jura
É a apelação mais genérica, englobando as cinco cepas autorizadas, toda a área de vinhedos, e vários tipos de vinho: brancos, tintos,…
View On WordPress
Harmonizações Exóticas
O conhecimento do sommelier atualmente deve ser ampliado, haja vista os concursos mundo afora exigindo sistematicamente provas com as mais diversas bebidas, tanto teóricas como práticas. Se já não bastasse o conhecimento profundo dos mais diversos tipos e estilos de vinhos, é preciso também entender sobre cervejas, destilados, cafés, chás, águas, cocktails, charutos, entre outros. Pessoalmente,…
View On WordPress