Aug 4, 2019
Cheese Parm Crisp with a little jalapeño.
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Cheese Parm Crisp with a little jalapeño.
MICROWAVED CHEESE CRISPS! Why is this only the second time I do these? Today I made two batches: one for hubby’s lunch and one for my lunch on the go. ▫️ I used @angel619sd microwave technique. She has it in her highlights. ▫️ So easy and so fast! I made some plain ones, some with a jalapeño slice and some with EBTB seasoning. . . . #cheesecrisps #keto #ketochips #cheeselover #cheesechips #keto #ketolife #ketohack #ketowoe #ketomexican #mexicanketo #ketosnack #mexicanketojourney https://www.instagram.com/mexican_keto_journey/p/BusU-xiAwns/?utm_source=ig_tumblr_share&igshid=w6h6316fykmu
Here’s a sneak peak of my steak tartare video blog coming out tomorrow, I’ll go over how to purchase and prepare restaurant quality tartare at home along with everything bagel and French onion cheese crisps!!!! Full blog out Monday, time to watch UMBC!!!!! #steaktartare #ketorecipes ##lowcarbdiet #foodblog #macros #cheesecrisps #healthyfood #nutrition #eatrealfood #meatheals #glutenfree #ketoweightloss #gethealthy #getfit #eatrealfood #fatfueled #lchf #foodporn #foodies #instafood #recipes #butcherblock #meateater #carnivore #cheflife🔪
YESTERDAY’S EGG FAST MEALS I had a total of 7 eggs. ▫️ Egg bake was 3 eggs and it was delish! I ate it straight from the dish I baked it in.😎 ▫️ I was not supposed to have egg salad but I had some leftover from yesterday and I did not want it to go to waste. The cheese crisps were close to being burned but were so crunchy and so good. ▫️ I added banana extract to my egg loaf after seeing that @lowcarbmommabear_keto_t1mom added it to her pancakes. It was delish. ▫️ Today I will be having: Cheesy scrambled eggs waffle that I saw on @candace.can.keto Egg loaf Egg shake . . . #eggfast #keto #ketowoe #ketolife #eggloaf #eggsalad #cheesecrisps #eggbake #mexicanketojourney https://www.instagram.com/mexican_keto_journey/p/Bvg8XxVg-Pk/?utm_source=ig_tumblr_share&igshid=1hc3zn6kr7pfe
KIDDOS’ DINNER Made them some cheese crisp wedges for their tuna. I saw a post where they cut the wedges with a pizza slicer so that I what I did. ▫️ Cheese Crisps: • Preheat oven at 350 degrees. • Place a parchment paper on a baking sheet. • Add shredded cheese. I used cheddar cheese this time. • Bake for 15-20 minutes. Watch that they don’t burn. • Let cool to completely harden. • Cut in pieces. . . . #tuna #cheesecrisps #keto #ketodinner #easyketo #quickketo #ketofood #ketomeal #ketowoe #ketolife #mexicanketojourney https://www.instagram.com/p/BsRj0EHA3k8/?utm_source=ig_tumblr_share&igshid=65ekg8fv7lid
These keto cheese crisps are a crunchy and filling snack that will help you stick to your low-carb goals while controlling your hunger. You can make them your own by adding your favorite cheese and seasonings.
Ingredients: 1 cup shredded cheese cheddar, parmesan, or your choice. 1/4 tsp paprika optional.
Instructions: Preheat your oven to 375F 190C. Line a baking sheet with parchment paper. Place small mounds of shredded cheese on the parchment paper, leaving space between each mound. Sprinkle paprika over each mound if desired. Bake for 5-7 minutes or until the edges are golden brown and crisp. Remove from the oven and let cool for a few minutes before serving. Enjoy these crunchy cheese crisps as a delicious low carb snack!
Prep Time: 5 minutes
Cook Time: 7 minutes
Moms Catholic Book Study
These Keto Cheese Crisps are a delicious and crunchy low-carb snack perfect for satisfying your cravings without the guilt. Made with just a few simple ingredients, they are quick and easy to prepare.
Ingredients: 1 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 teaspoon garlic powder. 1/4 teaspoon paprika.
Instructions: Preheat oven to 350F 175C. Line a baking sheet with parchment paper. In a bowl, mix together cheddar cheese, Parmesan cheese, garlic powder, and paprika. Scoop 1 tablespoon of the cheese mixture onto the prepared baking sheet, leaving space between each scoop. Flatten each scoop slightly with the back of a spoon. Bake in preheated oven for 7-10 minutes, or until the edges are golden brown and crisp. Remove from oven and let cool for a few minutes before serving. Enjoy these crispy, cheesy snacks!
Prep Time: 5 minutes
Cook Time: 10 minutes
Emyo
These keto cheese crisps are a crunchy and filling snack that will help you stick to your low-carb goals while controlling your hunger. You can make them your own by adding your favorite cheese and seasonings.
Ingredients: 1 cup shredded cheese cheddar, parmesan, or your choice. 1/4 tsp paprika optional.
Instructions: Preheat your oven to 375F 190C. Line a baking sheet with parchment paper. Place small mounds of shredded cheese on the parchment paper, leaving space between each mound. Sprinkle paprika over each mound if desired. Bake for 5-7 minutes or until the edges are golden brown and crisp. Remove from the oven and let cool for a few minutes before serving. Enjoy these crunchy cheese crisps as a delicious low carb snack!
Prep Time: 5 minutes
Cook Time: 7 minutes
Moms Catholic Book Study