This vegan twist on a classic Caprese wrap combines creamy avocado, juicy cherry tomatoes, and fragrant basil with a tangy balsamic glaze, all wrapped up in a whole wheat or spinach tortilla. It's a delicious and satisfying lunch option that's perfect for vegans and vegetarians alike!
Ingredients: 1 large ripe avocado, sliced. 1 cup cherry tomatoes, halved. 1 cup fresh basil leaves. 4 large whole wheat or spinach tortillas. 1/4 cup balsamic glaze. Salt and pepper to taste.
Instructions: Lay out tortillas on a flat surface. Divide avocado slices, cherry tomatoes, and basil leaves equally among tortillas. Drizzle each tortilla with balsamic glaze. Season with salt and pepper to taste. Roll up each tortilla tightly, folding in the sides as you go. Slice each wrap in half and serve immediately, or wrap tightly in foil for later.
Prep Time: 10 minutes
Cook Time: 0 minutes
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