#chickenandricecasserole

[easynhealthyfoodrecipes]

This chicken casserole is a blend of cooked chicken, rice and broccoli, all tossed together in a creamy cheese sauce then baked to perfection. A hearty meal that’s family friendly and easy to make!

[mysavorblog]

5 Cheesy Stuffed Shells Recipes for Any Night

Learn how to make perfect cheesy Stuffed shells with ricotta, mozzarella, and marinara sauce. Easy step-by-step recipe for this comforting I

[seeko82]

Fun fact: If you put enough liquid in a casserole, it’s still perfectly fine in the oven after two hours. . . . . . #stickyrice #chickencasserole #chickenandrice #chickenandricecasserole #cookathome #eatathome #slowcooking #iwastalking #onedayatatime #30daysystem #isagenix #eatclean #drinkwater #goals #healthychoices #smallchanges #shakesforbreakfast #publicaccountability #livingopen #eattherainbow #thinksocial #thinksocial2018 https://www.instagram.com/p/Bn7kbnNgul1/?utm_source=ig_tumblr_share&igshid=102danagnelhc

[seeko82]

I have a mountain of green beans to accompany my #chickenandrice. #cookathome #eatathome #chickenandricecasserole #onedayatatime #30daysystem #isagenix #eatclean #drinkwater #goals #healthychoices #smallchanges #shakesforbreakfast #publicaccountability #livingopen #eattherainbow https://www.instagram.com/p/BmrpIq7gST_9JxSqo_9aUkDByLCf7Ul8jK3gEs0/?utm_source=ig_tumblr_share&igshid=1sx7zhriphpsu

[herdingunicorns]

Best Chicken & Rice Casserole Ever!

I totally stole this recipe from a book at an assisted living facility I worked at several years ago. It wasn't a copyrighted, published book; it was in binder full of recipes someone typed up on a computer. I don't know who came up with this recipe but it is sooooo good!!!

I usually skip the broccoli, slivered almonds, & salt, and I use plain yogurt instead of sour cream. I do top the casserole with chips, but no certain kind. Tonight, I am using BBQ chips. And I usually add a layer of cheddar cheese just before it's finished baking. This recipe can also be easily cut in half; I usually make the full recipe, divide it into several smaller pans, & then freeze them for later.

6 cups cooked chicken

6 cups cooked rice

1 medium onion, diced

3 cups chopped celery

1 26-oz can of cream of mushroom soup

1 10-oz bag of frozen broccoli (optional)

1 cup slivered almonds (optional)

1/2 soup can of water

1 cup mayonnaise

1 cup sour cream

1/4 cup lemon juice

2 tsp salt

Mix all ingredients together. Divide and spread into two 9x13 casserole dishes. Just before baking, top with crushed potato chips, if desired. Bake at 350 degrees for 1-1/2 hours.

*2 cups uncooked rice yields 6 cups cooked.

If you need some help cutting the recipe in half, follow this link for some help (if you're as mathematically challenged as I am)... 

http://ideas.thenest.com/dinner-recipes/cooking-advice/qa/cooking-qa-cut-a-recipe-in-half.aspx

I'll post a pic of the casserole later. Right now, I'm going to go eat it.