#chickenenchiladasoup

[easynhealthyfoodrecipes]

This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love!

[sergiogs]

With soft chicken, beans, corn, and a mix of Mexican-style flavors, this Slow Cooker Chicken Enchilada Soup is a zesty and filling meal. Just put the food in the slow cooker and let it do its thing. It's perfect for busy days.

Ingredients: 1 lb chicken breasts, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 can 10 oz red enchilada sauce. 1 can 14.5 oz diced tomatoes. 1 onion, chopped. 2 cloves garlic, minced. 1 jalapeno, seeded and diced. 4 cups chicken broth. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla strips.

Instructions: In a slow cooker, combine diced chicken, black beans, corn, enchilada sauce, diced tomatoes, chopped onion, minced garlic, jalapeno, chicken broth, chili powder, cumin, salt, and pepper. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are blended. Serve hot, garnished with shredded cheese, sour cream, avocado, cilantro, and tortilla strips if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

Nelly's Flower Garden

[mustachedisney]

A hearty and flavorful chicken enchilada soup with the added goodness of beans. Perfect for a cozy night in!

Ingredients: 1 lb chicken breasts, cooked and shredded. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 can 10 oz diced tomatoes with green chilies. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. 4 cups chicken broth. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1/2 cup chopped fresh cilantro. Tortilla strips for garnish.

Instructions: Warm up the olive oil in a big pot on medium heat. Add the minced garlic and onion, and saut until the ingredients are soft. Add smoked paprika, chili powder, and ground cumin. Add the kidney and black beans, corn, diced tomatoes with green chilies, and chicken broth along with the shredded chicken. To taste, add salt and pepper for seasoning. After bringing to a simmer, cook for 15 to 20 minutes. Serve hot with tortilla strips, chopped cilantro, and shredded cheddar cheese as garnish.

Prep Time: 15 minutes

Cook Time: 25 minutes

vzw catpower

[lagadejo]

With soft chicken, beans, corn, and a mix of Mexican-style flavors, this Slow Cooker Chicken Enchilada Soup is a zesty and filling meal. Just put the food in the slow cooker and let it do its thing. It's perfect for busy days.

Ingredients: 1 lb chicken breasts, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 can 10 oz red enchilada sauce. 1 can 14.5 oz diced tomatoes. 1 onion, chopped. 2 cloves garlic, minced. 1 jalapeno, seeded and diced. 4 cups chicken broth. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla strips.

Instructions: Put chicken pieces, black beans, corn, enchilada sauce, tomato slices, onion chunks, garlic mince, jalapeo, chicken broth, chili powder, cumin, salt, and pepper in a slow cooker. Mix everything together by stirring. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is fully cooked and the flavors are mixed. If you want, you can serve it hot with sour cream, avocado, cilantro, tortilla strips, and shredded cheese on top.

Prep Time: 10 minutes

Cook Time: 240 minutes

Mark Lakeman

[flavorrcheefhub]

Easy Creamy Chicken Enchilada Soup Recipe

[feastshift]

Easy Creamy Chicken Enchilada Soup Recipe

[plategleam]

Easy Creamy Chicken Enchilada Soup Recipe

[lplatetide]

Easy Creamy Chicken Enchilada Soup Recipe