Chocolate Crack Pie Ingredients: 1 (4 oz.) bar semi-sweet baking chocolate 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 pie crust (for a bottom-crust-only pie) Whipped cream for serving (optional) Directions: Prepare the pie crust: Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit the pie crust into the bottom and up the sides of the pie plate. Set aside. Melt the butter and chocolate: In a small saucepan, melt the butter and semi-sweet chocolate together over very low heat, stirring frequently. Once melted, remove from heat and stir in the sugar until fully combined. Let the mixture cool for about 3 minutes. Whisk the eggs: In a mixing bowl, lightly beat the eggs with a fork or whisk. Gradually add the chocolate mixture to the eggs, whisking until smooth and well combined. Bake: Pour the chocolate filling into the prepared pie crust. Bake on the bottom oven rack at 350°F (175°C) for 30 minutes. Move the pie to the top oven rack and bake for an additional 10 minutes. Cool and serve: Allow the pie to cool to room temperature before serving. Top with a dollop of whipped cream, if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 350 kcal per slice | Servings: 8 servings This Chocolate Crack Pie is a decadent dessert that combines a rich, fudgy chocolate filling with a buttery pie crust. The semi-sweet chocolate and sugar create a smooth, indulgent filling that bakes to perfection. The pie has a slight crisp on top, while the inside remains gooey and irresistible. Serve it with a dollop of whipped cream for an extra creamy finish, and you have a dessert thats sure to impress. This pie is perfect for any occasion, whether youre hosting a special dinner or simply treating yourself. Its simplicity in preparation and rich flavor make it a go-to recipe for chocolate lovers. The balance of the flaky crust and luscious chocolate filling will have everyone asking for seconds!
