#confettihamsalad

[altarchie]

Tossed in a creamy dressing are diced ham, crunchy celery, sweet red bell pepper, and tangy red onion. Served between slices of fresh bread with crisp lettuce leaves.

Ingredients: 1 cup cooked ham, diced. 1/4 cup celery, finely chopped. 1/4 cup red bell pepper, finely chopped. 2 tablespoons red onion, finely chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon lemon juice. Salt and pepper, to taste. Lettuce leaves, for serving. Bread slices, for serving.

Instructions: Dice the ham, celery, red bell pepper, and red onion and put them in a bowl. Take a different bowl and mix together the lemon juice, Dijon mustard, and mayonnaise. Mix the ham and vegetables together, then add the dressing and toss everything together. Add pepper and salt to taste. Put the ham salad in the fridge for at least 30 minutes to let the flavors mix. Put lettuce leaves on bread slices to make sandwiches. Add a lot of the confetti ham salad mixture on top. To make a sandwich, put another slice of bread on top. Cut the sandwiches in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Michael Orr

[homebrewlesbian]

Tossed in a creamy dressing are diced ham, crunchy celery, sweet red bell pepper, and tangy red onion. Served between slices of fresh bread with crisp lettuce leaves.

Ingredients: 1 cup cooked ham, diced. 1/4 cup celery, finely chopped. 1/4 cup red bell pepper, finely chopped. 2 tablespoons red onion, finely chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon lemon juice. Salt and pepper, to taste. Lettuce leaves, for serving. Bread slices, for serving.

Instructions: Dice the ham, celery, red bell pepper, and red onion and put them in a bowl. Take a different bowl and mix together the lemon juice, Dijon mustard, and mayonnaise. Mix the ham and vegetables together, then add the dressing and toss everything together. Add pepper and salt to taste. Put the ham salad in the fridge for at least 30 minutes to let the flavors mix. Put lettuce leaves on bread slices to make sandwiches. Add a lot of the confetti ham salad mixture on top. To make a sandwich, put another slice of bread on top. Cut the sandwiches in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Michael Orr

[mayorvicki]

Tossed in a creamy dressing are diced ham, crunchy celery, sweet red bell pepper, and tangy red onion. Served between slices of fresh bread with crisp lettuce leaves.

Ingredients: 1 cup cooked ham, diced. 1/4 cup celery, finely chopped. 1/4 cup red bell pepper, finely chopped. 2 tablespoons red onion, finely chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon lemon juice. Salt and pepper, to taste. Lettuce leaves, for serving. Bread slices, for serving.

Instructions: Dice the ham, celery, red bell pepper, and red onion and put them in a bowl. Take a different bowl and mix together the lemon juice, Dijon mustard, and mayonnaise. Mix the ham and vegetables together, then add the dressing and toss everything together. Add pepper and salt to taste. Put the ham salad in the fridge for at least 30 minutes to let the flavors mix. Put lettuce leaves on bread slices to make sandwiches. Add a lot of the confetti ham salad mixture on top. To make a sandwich, put another slice of bread on top. Cut the sandwiches in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Michael Orr

[umbrellarts]

It's fun and colorful, and Confetti Ham Salad is great for picnics, potlucks, or as a side dish for any meal. It's a tasty and filling dish with diced ham, pasta, and a bunch of crisp vegetables all covered in a creamy and tangy dressing.

Ingredients: 2 cups cooked ham, diced. 1 cup cooked small pasta such as rotini or macaroni. 1/2 cup red bell pepper, diced. 1/2 cup green bell pepper, diced. 1/2 cup red onion, finely chopped. 1/2 cup celery, finely chopped. 1/2 cup frozen peas, thawed. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons white wine vinegar. 1 teaspoon sugar. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: The cooked pasta, red and green bell peppers, red onion, celery, and thawed peas should all be put in a large bowl and mixed together. Put the mayonnaise, Dijon mustard, white wine vinegar, sugar, salt, and pepper in a different small bowl. Use a whisk to mix the ingredients well. Pour the dressing over the salad ingredients and toss them around a little to make sure everything is covered. Put the bowl in the fridge with the lid on for at least an hour before serving so the flavors can mix. If you want, you can add fresh parsley to the top before serving. Love your Confetti Ham Salad! Serve it cold and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes

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