#dimsums

[tuanpumpkins]

191107 You Calling My Name

[japanesefoodie]

🐷🥟シュウマイ Shumai - Originated from China, the steamed pork/shrimp dumpling was brought to Japan and got popularized in Yokohama Chinatown during the early 1900s😲 • 📍Pearl Bay, San Leandro USA • #japanesefoodie #chinesefoodie #chinesefood #bayareaeats #asiancuisine #asianfood #shumai #シウマイ #シュウマイ#chinesenewyear #chinese_food #dimsum #dimsumlover #dimsumtime #chinesefoodlover #sanleandro #sfbayarea #pork #dimsums #dumplings #dumpling #shrimp #chineserestaurant #eatlocal #lunchtime #chinatown #foodpics #foodporn #foodphotography #tastyfood (at Pearl Bay 敦城酒家) https://www.instagram.com/p/B84RkgTBntu/?igshid=7q31ccjko7vj

[platter2plate-blog]

Homemade and Hygienic Momos.

.........

Recipe:-

Ingredients

1. 1/2 Kg AP Flour (Maida).

2. 1Tbsp Salt.

3. 1/4th Tbsp Baking Soda. (Optional)

4. 1 Cup Water. (Room Temperature)

5. Cabbage 1 cup.

6. 1/2 Cup Onions.

7. 1/4th Cup Celery & Leeks.

8. Seasoning according to Taste.

9. Fresh Red chillis.

10. Tomato.

11. Garlic.

12. Corriander.

13. Vineger.

14. Soy Sauce.

Method:-

1. Add Flour, Salt, Baking Soda and knead a thick and firm dough. Brush with little Oil and Rest for 30 minutes.

2. Make Filling by adding Finely chopped/ Brunoise Vegetables and season it with Salt, Chilli, Soy sauce and Vineger.

3 Make small Dough balls and stuff it with filling and Shape it.

4. Set up a Steamer and brush it with a little oil.

5. Steam it for about 8-10 minutes on medium-high flame.

For Chilli Dip:-

1. Add fresh 15 Red Chillis, 1 Red Tomato, Salt, Red chilli powder, few Corriander leaves, Garlic and Vineger to a blender and make a paste.

2. Now add oil to a pan and add the blended paste to oil and let it cook on Medium Flame.

3. Garnish with few Seseme Seeds and Corriander Leaves

[foodemon]

Roasted BBQ Bun - Dolly Dim Sum.

[aspireunviverse]

Bhoot jolokia (Ghost chilly) chicken dumplings- super spicy chicken dumplings- #ghost #chilly #chefajaythakur @chefajaythakur #chicken #dumplings #5 #foodpics #foodpicsdaily #chefsoninstagram #chefstagram #chefroll #dimsum #dimsums #bananaleaf #spicy #naga #nagachilli (at The Urban Foundry - Kalyani Nagar, Pune) https://www.instagram.com/p/Boj9BQDDpMA/?utm_source=ig_tumblr_share&igshid=546uqe9847w9

[dessert-foodi-li-cious]

Salted Egg Buns & Snowman Baos

[anitananduru-blog]

Late lunch scenes 😋 . . . VEG WHEAT DIMSUMS- Soft and smooth stuffed dimsums with spicy accompaniment for just 109₹ . . VEG MANCHURIAN GRAVY- Deep fried veg balls dipped in spicy gravy of cornflour for just 169₹ . . CHILLI GARLIC NOODLES- Noodles spiced up with garlic, dry red chilies and red chili sauce which is perfect to go along with Manchurian gravy for just 189₹ . . FLAVOURED COLD COFFEE- Delicious frothy Irish cold coffee flavored with strawberry and hazelnuts for just 209₹ . . . Location- Wood Box Cafe 288, opposite Sri Venkateswara college Satya Niketan . . . Follow me on https://www.instagram.com/mommyandherkitchentales/ Follow me on https://www.facebook.com/mommyandherkitchentales/ . . . #instagram #instadaily #instafood #instapic #instalove #instamaniac #foodtalkindia #foodblogger #foodstagram #foodisfuel #foodie #thefeedfeed #foodphotography #foodporn #blogpost #homechef #indianfood #evenings #cafescenes #chinese #dimsums #noodles #manchurian #irishcoffee #delicious #follow4follow #like4like

[tuanpumpkins]

HAPPY BIRTHDAY MARK! ll #HappyXXVIIMarkTuan

happy birthday, mark! its been another year. in this year, you had accomplished so much from your second collab with represent, to having a solo photobook and solo fanmeet. mark who is always working hard and shining on stage, you had inspired me in many different ways. mark who always does so much for us, i hope that you have a beautiful birthday. that being said, i hope you can do whatever you want and not live under anyone’s expectations. this is our 6th time celebrating your birthday for you and every year my wish to you is still the same for you to be happy, healthy and have the most amazing day ever. yesterday, today, tomorrow ahgases will be here for you.