#Repost @punefoodexplorer (@get_repost) ・・・ Applauding these behind the scene kitchen ninjas who dish out some smashing food in Pune. Here's our final chef for Season 1 of #KnowYourChef. Check him out! . Having worked some of the finest restaurants within the Taj Group of Hotels and a few standalone restaurants in Bangalore and Pune, @chefajaythakur comes with 19 years of expertise in all facets of hospitality and kitchen management He specializes in creating and installing menus, food styling and plate presentation, providing training and development for the kitchen & service personnel. Chef Ajay’s culinary mantra is that the appearance of the dish should be a treat to the senses and interpret the myriad flavors that go into making it! Do you want to get to know him better? Take a look at some of the questions we asked him Q: If not a chef, what were your alternate career options? A: Information Technology! I didn’t complete my BCA (Bachelor of Computer Application) course way back Q: If you could whip out something in a jiffy, what would it be? A: AFrench Crescent shaped 3 egg whites and 1 egg yolk omelette with vegetables and no chillies but loads of cheese Q: If the world was ending, what would your last meal consist of? A: I am an omelette and a dosa fanatic. So when the world would be busy running around or saving their bums off the apocalypse, I would be cooking a beautiful omelette as beautiful as no one would see ever in the future and making masala dosa with that right amount of podi and ghee and would be eating to the eternity Follow @punefoodexplorer to know more about these behind the scene masters. #punefoodblogger #foodie #thepunefoodie #chefs #chefsofpune #puneinsta #puneeatouts #punekar (at Pune, Maharashtra) https://www.instagram.com/chefajaythakur/p/BvRRJXjHJb0/?utm_source=ig_tumblr_share&igshid=1p3ygjzix7sxk