#diymayo

[knotgames]

There are only four easy things you need to make creamy, gluten-free mayonnaise at home. This homemade mayo is great for people who are sensitive to gluten, and it makes your food taste great.

Ingredients: 1 cup of gluten-free vegetable oil. 1 large egg. 1 tablespoon of lemon juice. 1/2 teaspoon of salt.

Instructions: In a tall and narrow container, add the egg, lemon juice, and salt. Use an immersion blender to blend the ingredients for about 20 seconds until well combined. With the blender running, slowly drizzle in the gluten-free vegetable oil in a steady stream. Continue blending until the mixture thickens and emulsifies. This should take about 2-3 minutes. Taste the mayonnaise and adjust the seasoning if necessary by adding more salt or lemon juice. Transfer the gluten-free homemade mayonnaise to a clean jar or container and store it in the refrigerator for up to two weeks. Use in your favorite gluten-free recipes or as a dipping sauce.

Prep Time: 5 minutes

Cook Time: 0 minutes

Win Wiz

[b00m-shakalaka]

There are only four easy things you need to make creamy, gluten-free mayonnaise at home. This homemade mayo is great for people who are sensitive to gluten, and it makes your food taste great.

Ingredients: 1 cup of gluten-free vegetable oil. 1 large egg. 1 tablespoon of lemon juice. 1/2 teaspoon of salt.

Instructions: In a tall and narrow container, add the egg, lemon juice, and salt. Use an immersion blender to blend the ingredients for about 20 seconds until well combined. With the blender running, slowly drizzle in the gluten-free vegetable oil in a steady stream. Continue blending until the mixture thickens and emulsifies. This should take about 2-3 minutes. Taste the mayonnaise and adjust the seasoning if necessary by adding more salt or lemon juice. Transfer the gluten-free homemade mayonnaise to a clean jar or container and store it in the refrigerator for up to two weeks. Use in your favorite gluten-free recipes or as a dipping sauce.

Prep Time: 5 minutes

Cook Time: 0 minutes

Win Wiz

[kendyllromine]

There are only four easy things you need to make creamy, gluten-free mayonnaise at home. This homemade mayo is great for people who are sensitive to gluten, and it makes your food taste great.

Ingredients: 1 cup of gluten-free vegetable oil. 1 large egg. 1 tablespoon of lemon juice. 1/2 teaspoon of salt.

Instructions: In a tall and narrow container, add the egg, lemon juice, and salt. Use an immersion blender to blend the ingredients for about 20 seconds until well combined. With the blender running, slowly drizzle in the gluten-free vegetable oil in a steady stream. Continue blending until the mixture thickens and emulsifies. This should take about 2-3 minutes. Taste the mayonnaise and adjust the seasoning if necessary by adding more salt or lemon juice. Transfer the gluten-free homemade mayonnaise to a clean jar or container and store it in the refrigerator for up to two weeks. Use in your favorite gluten-free recipes or as a dipping sauce.

Prep Time: 5 minutes

Cook Time: 0 minutes

Win Wiz

[riverroadretail]

*Homemade Mayonnaise*

Time: 5 minutes | Makes: 1 cup

*Ingredients*

-2 large eggs, at room temperature -2 teaspoons fresh squeezed lemon juice (or vinegar) -1 cup of neutral-flavored oil (like light olive oil, grapeseed oil, walnut or sweet almond oil) -A pinch of good quality fine grain sea salt

*Equipment*

-Sturdy wire whisk -Bowl (with high sides to prevent splashes)

*Directions* 1) Separate the egg whites from the yolks. Set aside the egg whites for another purpose (like making meringue) and place the egg yolks in the bowl. 2) Pour the fresh lemon juice into the bowl with the egg yolks and whisk them well. 3) Slowly, a few drops at a time, pour the oil into the bowl while whisking constantly. Once the mayonnaise has started to thicken, pour the oil in a slow and steady stream. If the oil starts to build up at all, stop pouring and whisk the mayonnaise briskly until the oil has incorporated. 4) If the mayonnaise starts looking too thick, add enough water to thin it to the consistency you like. Add about a teaspoon of water at a time. 5) Once all the oil has been mixed in, the mayonnaise should be thick and fluffy, with your whisk forming ribbons through the mixture. Season it carefully with fine grain sea salt. Add a small splash of water if you would like a thinner mayonnaise. 6) Store your homemade mayonnaise in the fridge in a covered container for three days.

How to Make Homemade Mayonnaise

Learn how to make your own quick and easy mayo with ingredients you likely have on hand.

[primedrecipe]

Homemade Mayonnaise That Will Change Your Life

Ever wonder if Homemade Mayonnaise is really better? It is—but there’s one thing you need to know before making it.

👉 Learn why it’s not always advisable

[ciciks]

When at first you don't succed, wailed and ask @headbangerskitchen how to fix a broken mayo 🤣 Thanks for the tips dude! @youtube is definitely my cooking school 😀 #headbangerskitchen #ketomayo #Repost from my main account with @repostapp ・・・ Nailed it! (after 2nd attempt). Homemade Mayo, FTW 🤷🏻‍♀️ #homemademayo #oliveoilmayo #mayonnaise #homemade #diymayo #diy #homegoods #homemadeisbest #mindful #eatright

[becausewhole30-blog]

I literally needed 5 -- count-em-5 -- tries to get homemade mayo right.  

Pay no attention to recipes requiring you to have a room temperature egg, or to work only with the yolk, or to beat it by hand.  THIS recipe is where the money is.