Matt James

tabatha hopkins official - 1967 American Motors Rambler Rebel - Pampered Ladies Leicester - Dawn Rosendahls Altered Books - First Umclex

[mattjames]

Enjoy tender, flavorful chicken infused with the rich and savory taste of homemade teriyaki sauce. This slow cooker recipe is incredibly easy to prepare and perfect for a busy day.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup soy sauce. 1/2 cup honey. 1/4 cup rice vinegar. 1/4 cup water. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1 tablespoon cornstarch. 1 tablespoon water. Green onions, sliced for garnish. Sesame seeds for garnish.

Instructions: Put chicken breasts in a slow cooker. Soy sauce, honey, rice vinegar, water, garlic, and ginger should all be mixed together in a bowl. Put on chicken. When the chicken is done, cover it and cook on low for 4 to 5 hours or high for 2 to 3 hours. Take the chicken out of the slow cooker and use two forks to shred it. To make a slurry, mix cornstarch and water in a small bowl. Add to the sauce in the slow cooker and mix well. Put the chicken back in the slow cooker and stir it around to coat it with the thickened sauce. Put the lid on and cook on high for another 15 to 30 minutes, until the sauce gets thicker. Top with sliced green onions and sesame seeds and serve over rice.

Prep Time: 15 minutes

Cook Time: 240 minutes

Hicsser2018

[mattjames]

Enjoy the rich and comforting tastes of this rich pasta gratin with caramelized onions and gooey cheese. This dish will definitely impress, whether it's for a cozy dinner or a special event.

Ingredients: 2 large onions, thinly sliced. 2 tablespoons olive oil. Salt and pepper to taste. 300g pasta of your choice. 2 cups grated cheese Gruyere or cheddar. 2 tablespoons butter. 2 tablespoons all-purpose flour. 2 cups milk. 1/4 teaspoon nutmeg. 1/4 cup breadcrumbs.

Instructions: Preheat oven to 375F 190C. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes. Season with salt and pepper. Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in milk until smooth and thickened. Season with nutmeg, salt, and pepper. Add grated cheese to the sauce, stirring until melted and well combined. In a large mixing bowl, combine cooked pasta and caramelized onions. Pour cheese sauce over the pasta mixture and toss until evenly coated. Transfer the pasta mixture to a baking dish. Sprinkle breadcrumbs evenly over the top. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 50 minutes

Teissier Sophro

[mattjames]

Indulge in this delicious Super Bowl sundae that's perfect for satisfying your sweet tooth while watching the game. It's quick to assemble and customizable with your favorite toppings.

Ingredients: 4 cups vanilla ice cream. 1 cup chocolate syrup. 1 cup whipped cream. cup chopped nuts optional. cup maraschino cherries optional. cup rainbow sprinkles optional.

Instructions: Scoop vanilla ice cream into serving bowls. Drizzle chocolate syrup over the ice cream. Top with whipped cream. Sprinkle with chopped nuts, maraschino cherries, and rainbow sprinkles if desired. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Pond Hill Kennels Canada

[mattjames]

Enjoy these delicious crispy chicken wontons made effortlessly in your Philips Air Fryer. They're a perfect appetizer or snack!

Ingredients: 1 cup ground chicken. 1/4 cup finely chopped cabbage. 2 tablespoons finely chopped green onions. 1 clove garlic, minced. 1/2 teaspoon ginger, grated. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1/4 teaspoon black pepper. 20 wonton wrappers. Cooking spray.

Instructions: Ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper should all be mixed together in a bowl. Place a wonton wrapper on the table and fill it with a teaspoon of the chicken stew. Put some water on the edges of the wrapper and fold it in half to make a triangle. To seal, press the edges together. Do it again with the rest of the filling and wrappers. Get your Philips Air Fryer ready by heating it up to 190C 375F. On both sides, spray the wontons with cooking spray. Stack the wontons one on top of the other in the air fryer basket. Fry them in the air for 8 to 10 minutes, turning them over every so often, until they are golden brown and crispy. Serve hot with the sauce of your choice.

Prep Time: 20 minutes

Cook Time: 10 minutes

Polar Foxes

[mattjames]

A vegan twist on the classic Philly cheese sandwich, featuring savory portobello mushrooms, onions, and bell peppers topped with gooey vegan cheese, all nestled inside a toasted hoagie roll.

Ingredients: 2 large portobello mushrooms, sliced. 1 medium onion, thinly sliced. 1 bell pepper, thinly sliced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. Salt and pepper to taste. 4 slices vegan cheese. 4 hoagie rolls, sliced.

Instructions: Turn on the oven and heat it up to 400F 200C. Warm up the olive oil in a big pan over medium-low heat. Slice the onions, bell peppers, and mushrooms and add them to the pan. Salt, pepper, and garlic powder can be used to season the food. It will take about 8 to 10 minutes of sauting until the vegetables are soft. Put the hoagie rolls on a baking sheet while the vegetables are cooking. On each roll, put a slice of raw cheese. After the vegetables are done, put an equal amount of them on each hoagie roll and top with vegan cheese slices. Put the baking sheet in the oven and bake the rolls and cheese for 5 to 7 minutes, or until the rolls are golden. Take the sandwiches out of the oven and put them together. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Sandi Tamine

[mattjames]

Enjoy the tastes of the holiday season with this tasty Gingerbread Cookie Dough Smoothie. This holiday treat is both healthy and tasty. It has the warm spices of gingerbread cookies and the smooth texture of a smoothie.

Ingredients: 1 cup almond milk. 1 ripe banana. 2 tablespoons molasses. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon vanilla extract. 2 tablespoons rolled oats. 2 tablespoons almond butter. 2 Medjool dates, pitted. 2-3 ice cubes. 1 gingerbread cookie optional, for garnish.

Instructions: Put molasses, ground ginger, ground cinnamon, ground nutmeg, ground cloves, vanilla extract, rolled oats, almond butter, and pitted Medjool dates in a blender. Blend these ingredients together until smooth. Blend until smooth and creamy. Gradually add ice cubes until the consistency you want is reached. Put some of the gingerbread cookie dough smoothie into a glass. If you want, you can decorate it with broken gingerbread cookies. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

JANET FRAZEE WADE

[mattjames]

A tasty change from regular sliders are these Buffalo Chicken Sliders with Cool Ranch Slaw. A creamy and tangy cool ranch slaw goes well with the spicy buffalo chicken patties. The two flavors go together perfectly. They're great for parties or a quick and easy way to make dinner.

Ingredients: 1 lb ground chicken. 1/2 cup bread crumbs. 1/4 cup buffalo sauce. 1/2 tsp salt. 1/2 tsp black pepper. 1/2 cup shredded cheddar cheese. 12 slider buns. 1 cup coleslaw mix. 1/4 cup ranch dressing. 1/4 cup mayonnaise. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1/4 tsp dried dill. 1/4 tsp paprika. 1/4 tsp cayenne pepper optional. Lettuce leaves for garnish. Sliced tomatoes for garnish. Sliced red onion for garnish.

Instructions: Put buffalo sauce, salt, black pepper, ground chicken, and bread crumbs in a large bowl. Combine well. Form 12 small patties out of the chicken mix. Set the grill or pan on medium-high heat. The chicken patties should be cooked for three to four minutes on each side, or until they are done. Add shredded cheddar cheese to each patty and cover it until it melts in the last minute of cooking. Put the coleslaw mix, ranch dressing, mayonnaise, garlic powder, onion powder, dried dill, paprika, and cayenne pepper if you want in a different bowl. Mix the cool ranch slaw together. Spread some cool ranch slaw on the bottom half of each slider bun before putting them together. On top of the slaw, put a buffalo chicken patty. Add lettuce, tomato slices, and red onion slices on top. Put on the top half of the slider bun and use a toothpick to hold it in place if you need to. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Breal

[mattjames]

These Mexican Fiesta Taco Turkey Burgers are a tasty take on regular burgers. They are full of fresh ingredients, taco seasoning, and tortilla chips, so they will be a hit at your next party!

Ingredients: 1 lb ground turkey. 1 packet taco seasoning. 1/2 cup crushed tortilla chips. 1/2 cup shredded cheddar cheese. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1/4 cup diced green bell pepper. 1/4 cup diced jalapeo peppers optional for spice. 1/4 cup chopped fresh cilantro. 4 hamburger buns. Lettuce leaves, for garnish. Sour cream and salsa, for topping.

Instructions: In a large bowl, combine ground turkey and taco seasoning. Mix well. Add crushed tortilla chips, shredded cheddar cheese, diced red onion, diced tomatoes, diced green bell pepper, diced jalapeo peppers if using, and chopped cilantro to the turkey mixture. Mix until all ingredients are evenly distributed. Form the mixture into 4 burger patties. Preheat a grill or grill pan over medium-high heat. Cook the turkey burgers for about 5-6 minutes per side or until they are fully cooked and have nice grill marks. Toast the hamburger buns on the grill for about 1-2 minutes until they are lightly browned. Assemble the burgers by placing lettuce leaves on the bottom half of each bun, then add a turkey burger patty on top. Top with sour cream and salsa as desired. Place the top half of the bun on the burger, and serve hot. Enjoy your Mexican Fiesta Taco Turkey Burgers!

Prep Time: 15 minutes

Cook Time: 12 minutes

LAHS Physics

[mattjames]

The Herbalist's Delight wine goes perfectly with the rich flavors of the chicken, tomatoes, and basil in this delicious dish. The balsamic glaze makes the food taste better by adding a bit of sweetness and sourness.

Ingredients: 1 bottle Herbalist's Delight wine. 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, torn. 4 cloves garlic, minced. 1/2 cup chicken broth. 1/4 cup balsamic vinegar. 1 tablespoon honey.

Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Transfer chicken to a baking dish and add cherry tomatoes, basil, and minced garlic around the chicken. In a small bowl, mix chicken broth, balsamic vinegar, and honey. Pour the mixture over the chicken and vegetables. Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through. Serve the Herbalist's Delight wine alongside the chicken and vegetables.

Prep Time: 15 minutes

Cook Time: 30 minutes

Graceland Of Tallahassee

[mattjames]

A comforting and creamy soup with tender chicken, beans, corn, and tomatoes, seasoned with cumin and chili powder, and finished with a touch of heavy cream for richness.

Ingredients: 1 lb chicken breast, cooked and shredded. 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 15 oz corn kernels, drained. 4 cups chicken broth. 1 tsp cumin. 1 tsp chili powder. Salt and pepper to taste. 1 cup heavy cream. 1/4 cup chopped fresh cilantro. 1 avocado, diced. 1 lime, sliced. Tortilla strips or chips, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the minced garlic and diced onion and cook until the onion is soft. Chicken chunks, black beans, diced tomatoes, corn kernels, chicken broth, cumin, chili powder, salt, and pepper should all be added and mixed in. Turn the heat down to low and let it cook for 15 minutes. Add the heavy cream and chopped cilantro, then let it cook for five more minutes. Add diced avocado, lime slices, and tortilla strips on top while the food is still hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

Sandi Tamine

[mattjames]

This slow cooker chicken soup is comforting, hearty, and incredibly easy to make. Perfect for busy days or when you need a warm bowl of goodness. It's packed with tender chicken, vegetables, and pasta in a flavorful broth.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 4 cups chicken broth. 2 carrots, sliced. 2 celery stalks, sliced. 1 onion, diced. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1 bay leaf. Salt and pepper to taste. 1 cup uncooked pasta such as egg noodles or fusilli. 2 cups fresh spinach leaves.

Instructions: In a slow cooker, combine diced chicken, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender. About 30 minutes before serving, stir in uncooked pasta and spinach leaves. Cover and continue cooking until pasta is tender. Discard the bay leaf before serving. Adjust seasoning if necessary and serve hot.

Prep Time: 15 minutes

Cook Time: 240 minutes

Hilliard Comstock Middle School

[mattjames]

This Pepperoni Pizza Grilled Cheese is a tasty take on the classic grilled cheese sandwich. It's packed with marinara sauce, pepperoni slices, and mozzarella cheese. It's served with a bowl of tomato soup, which makes the flavors go perfectly together.

Ingredients: 4 slices of Italian bread. 8 slices of mozzarella cheese. 16 slices of pepperoni. 1/4 cup marinara sauce. 2 tablespoons butter. 1/4 teaspoon garlic powder. 1/4 teaspoon dried oregano. Salt and pepper to taste. 2 cups of tomato soup.

Instructions: Lay out 4 slices of Italian bread on a clean surface. On each slice, place 2 slices of mozzarella cheese. Add 4 slices of pepperoni on top of the cheese on each slice. Spoon 1 tablespoon of marinara sauce onto each slice. Sprinkle a pinch of garlic powder, dried oregano, salt, and pepper on top. Place the remaining 4 slices of bread on top to make sandwiches. Heat a skillet or griddle over medium heat and melt 1/2 tablespoon of butter in it. Place one sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Repeat the process with the second sandwich, using the remaining butter. While the sandwiches are cooking, heat up 2 cups of tomato soup in a pot over medium heat. Once the sandwiches are done, cut them in half diagonally and serve them hot with the tomato soup on the side.

Prep Time: 10 minutes

Cook Time: 10 minutes

Around Sheffield MMOC

[mattjames]

Indulge in these delicious gluten-free flourless chocolate almond joy cookies, which are packed with coconut, almonds, and chocolate flavors. They're the ideal snack for any occasion!

Ingredients: 2 cups shredded coconut. 1 cup almond meal. 1/2 cup cocoa powder. 1/2 cup honey or maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 1/2 cup dark chocolate chips. 1/2 cup chopped almonds. 1/4 cup shredded coconut for topping.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, combine the shredded coconut, almond meal, cocoa powder, and salt. Add the honey or maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Mix well until everything is combined. Fold in the dark chocolate chips and chopped almonds. Using a cookie scoop or your hands, form the dough into golf ball-sized rounds and place them on the prepared baking sheet. Gently flatten each cookie and sprinkle a bit of shredded coconut on top of each cookie. Bake in the preheated oven for about 12-15 minutes, or until the cookies are set and the edges are slightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious flourless chocolate almond joy cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes

Youth Sustainability

[mattjames]

This rich vegan treat tastes like hot chocolate but is in the form of a summery cheesecake. This is a fun take on a classic dessert. It has a chocolate filling that is creamy, a cookie crust that is crunchy, and fluffy coconut whipped cream on top.

Ingredients: 2 cups vegan chocolate cookies, crushed. 1/4 cup vegan butter, melted. 1 cup raw cashews, soaked overnight and drained. 1/2 cup coconut cream. 1/4 cup maple syrup. 1/4 cup cocoa powder. 1/4 cup vegan chocolate chips, melted. 1 teaspoon vanilla extract. Pinch of salt. 1 cup coconut whipped cream. Vegan marshmallows and chocolate shavings for topping optional.

Instructions: Preheat oven to 350F 175C. In a bowl, mix crushed cookies and melted vegan butter until well combined. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from oven and let cool. In a blender, combine soaked cashews, coconut cream, maple syrup, cocoa powder, melted chocolate chips, vanilla extract, and salt. Blend until smooth and creamy. Pour the mixture over the cooled crust in the springform pan. Smooth out the top with a spatula and tap the pan to remove any air bubbles. Refrigerate for at least 4 hours or until set. Once set, spread coconut whipped cream over the top of the cheesecake. If desired, decorate with vegan marshmallows and chocolate shavings before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes

Soil Chemistry

[mattjames]

Enjoy the best snickerdoodle cookies in the world, with their signature crackly tops and delectable cinnamon-sugar coating. These cookies are soft and chewy, and simply delicious!

Ingredients: 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 2 tablespoons granulated sugar for rolling. 1 teaspoon ground cinnamon for rolling.

Instructions: Before you start cooking, heat the oven to 375F 190C. Mix the flour, cream of tartar, baking soda, and salt in a medium-sized bowl using a whisk. Melt the butter and mix it with 1 1/2 cups of sugar in a large bowl until the mixture is light and fluffy. Add the eggs one at a time, making sure to beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. Put 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon in a small bowl. This is what you will use to roll the dough. Make 1-inch balls out of the cookie dough. Cover all of the balls with the cinnamon-sugar mix by rolling them in it. Place the dough balls, coating side up, about 2 inches apart on baking sheets that have not been greased. After the oven is hot, bake the cookies for 8 to 10 minutes, or until they are set and the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. With milk or your favorite hot drink, these snickerdoodle cookies are a great treat!

Prep Time: 20 minutes

Cook Time: 10 minutes

Stald Maglebo

[mattjames]

This Lemon Meringue Tart combines tangy lemon filling with fluffy meringue, all nestled in a buttery tart crust. It's a delightful twist on the classic lemon meringue pie, perfect for any occasion.

Ingredients: 1 pre-made tart crust. 4 large eggs. 3/4 cup granulated sugar. 1/2 cup fresh lemon juice. 1 tablespoon lemon zest. 6 tablespoons unsalted butter, cubed. 1/4 teaspoon salt. 1/2 cup granulated sugar for meringue. 1/2 teaspoon cream of tartar. 1/2 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C. Bake the tart crust according to package instructions, then set aside to cool. In a saucepan, whisk together eggs, 3/4 cup sugar, lemon juice, lemon zest, butter, and salt. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Pour the lemon filling into the cooled tart crust. In a clean mixing bowl, beat egg whites until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add 1/2 cup sugar and vanilla extract, beating until stiff, glossy peaks form. Spread the meringue over the lemon filling, making sure to seal the edges of the tart. Bake for 10-12 minutes, or until the meringue is lightly golden. Allow the tart to cool completely before slicing and serving.

Prep Time: 30 minutes

Cook Time: 20 minutes

Kennel Wolves from Siberia

[mattjames]

These jerk chicken wings are packed with flavor and perfect for game-day snacking or any party. The combination of spicy jerk seasoning and tangy lime juice makes them irresistible.

Ingredients: 2 lbs chicken wings. 1/4 cup jerk seasoning. 2 tbsp olive oil. 1 lime, juiced. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a bowl, mix jerk seasoning, olive oil, lime juice, salt, and pepper. Add chicken wings to the bowl and toss until evenly coated. Place chicken wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until chicken is cooked through and crispy, flipping halfway through. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Linda Seiffert