Eton Mess with Tangy Passionfruit Sauce !
Ingredients:
Passionfruit Sauce:
1 cup caster sugar
1/2 cup water
Pulp of 8 Passionfruits
Eton Mess:
1 x packet store bought meringue kisses or meringue nests, broken into small pieces
2 bananas cut into 1cm thick slices
2 cups double cream
Method:
Passionfruit Sauce:
Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
Increase the heat to medium-high and simmer for 3 minutes until syrupy
Stir in the passionfruit pulp and simmer gently for 3 minutes
Allow to cool
Eton Mess:
In dessert glasses, layer passionfruit sauce with a small handful of meringue kisses, a tablespoon of double cream and banana slices
Repeat the process until glasses are filled. Serve
Courtesy: Australian Passionfruit,
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