A few fancy spines to enjoy!
Henderson, W. A. (William Augustus). Common Sense in the Kitchen : Being a Complete Treatise on the Art of Cooking Every Variety of Food in Common Use in a Palatable and Digestible Manner at a Reasonable Cost : To Which Is Added a Chapter on the Art of Carving and Two Hundred of the Most Valuable and Popular Receipts Known for Domestic Purposes : The Whole Forming a History of Domestic Knowledge and Useful Economy. New York: Hurst & Co., Publishers, 122 Nassau Street, 1870. Print.
TX717 .H5 1870
The Western Farmer’s New and Universal Hand-Book, or, An Improved and Complete Guide to the Treatment of Soils, the Operations of Productive Field Husbandry, Kitchen Gardening, Dairy Practice, Fruit Growing, Management and Diseases of Animals, Fowls and Bees, Culture of Flowers, Ornamental Trees, &c., Construction of Farm Buildings, Grafting, Budding, Pruning, Training, the Great Diseases of Trees and Plants, Insects Injurious to Animals, Fruit-Trees, Grain, &c. : The Whole Embodying a Plain, Practical, and Comprehensive Detail of Agricultural Economy, in All Its Departments, throughout the United States and the Canadas : Illustrated by Upwards of Three Hundred Splendidly Executed Engravings by Practical Agriculturists. Chicago, Illinois: Keen & Lee, 1856.
S499 .W47 1856
