Dairy: Some Important Information
Happy “Februdairy”, let’s go over some important information about the dairy and beef industry!
First of all, cows are kind, intelligent, social creatures. They have complex social structures with herds based on matriarchal families and have very strong social bonds just a few days after being born. Cows are very protective of their young and the babies stay with their mothers their entire lives. They easily live to be 20 years old naturally.(x)
But they face some real horrors at the hands of the dairy industry:
Dairy cows are forcibly impregnated and kept in a state of near-constant pregnancy in order to keep producing milk.
Calves are stolen from their mothers within hours of being born. Baby male dairy cows are seen as an uneccesary byproduct of the dairy industry and are quickly dragged away from their mothers and killed, often for veal. Females are kept to be raised into milk production.
When a dairy cow stops meeting milk production quotas, they are slaughtered. usually for hamburger meat. This usually happens around 2 years.
Because of the disgusting and violent conditions in which dairy cows live under and the extreme genetic modifcation they’ve gone through, one in six cows suffers from mastitis, which causes infectious pus to leech into their milk. In the US the FDA allows 750 million pus cells in every litre ofmilk. In Europe, regulators allow 400 million pus cells per litre. In Australia there is no limit on how much pus is allowable.
The effects on the environment:
One third of all US rivers is polluted by dairy and cattle farming.
It takes thirty gallons of water to make one cup of milk, fifty gallons to make two slices of cheese, and a whopping 110 gallons to make a stick of butter.
Dairy farms heavily affect the air quality.
Cattle grazing is one of the main causes of loss of life and deforestation in tropical rainforests.
Raising animals for human consumption accounts for approximately 40% of the total amount of agricultural output in industrialized countries. Grazing occupies 26% of the earth's ice-free terrestrial surface, and feed crop production uses about one third of all arable land.(x)
Methane is 84 times more potent than carbon dioxide and speeds up the Greenhouse Effect.
Livestock animals make up 60% of all biomass on Earth. Humans are just 0.01% of all life on Earth but have destroyed 83% of wild mammals.
Growing demand for livestock is contributing to significant biodiversity loss and is a driving factor of deforestation and habitat destruction.
Reducing beef and dairy intake in one's diet decreases one's risk in developing diseases such as lung cancer, breast cancer, ovarian cancer, prostate cancer, diabetes, Alzheimers, and heart disease.
Cows milk actually leeches calcium from your body
People who drink cows milk have significantly higher bone fracture rates
Over 65% of humanity is lactose intolerant, mostly people of color.
Dairy consumption causes acne
A Swedish study showed that women who consumed four or more servings of dairy “products” each day were twice as likely to develop serous ovarian cancer.
Cows are pumped full of antibiotics and hormones that are heavily linked to antibiotic resistance and hormone imbalance in humans.
Dairy is high in cholesterol and saturated fats, which are proven to be bad for you.
Dairy has to be heavily modified to suit human consumption, and even in its modified state, it is absolutely not healthy for you. Raw dairy can kill you. So why do you drink it?
Cow’s milk is suited to the nutritional needs of calves, who have four stomachs and gain hundreds of pounds in a matter of months—sometimes weighing more than 1,000 pounds before they’re 2 years old. It is unnatural and unhealthy for a human to consume cows milk, or any other animals milk, for that matter.
Dairy is also linked heavily with colonialism.
The effects on human rights:
Dairy and cattle industry uses slave labor. More proof.
A report compiled by the Workers’ Center of Central New York and the Worker Justice Center of New York reveals that 93 percent of New York dairy farm workers are undocumented immigrants, who are easily exploited. Shockingly, two-thirds of dairy workers in New York have experienced one or more injuries on the job, with 68 percent of these injuries serious enough to require medical attention.
Dairy has a direct link with white supremacy and racism.
Dairy products have formed the backbone of some food initiatives in the United States. The U.S. Department of Agriculture’s National School Lunch Program, School Breakfast Program and Special Milk Program all provide milk to children in public and nonprofit private schools. It’s a policy that has been criticized by law professor Andrea Freeman for pushing harmful amounts of saturated fats into the diets of children and disproportionately affecting communities of color.
In 2018, the dairy industry spent $7,417,843 on lobbying.
In 2016, the dairy industry asked the U.S. Department of Agriculture (USDA) for a staggering $150 million to buy their excess cheese. A spokesperson for the National Farmers Union said they were disappointed to receive “only” $20 million.
73% of U.S milk is subsidized so we can afford it.
The U.S Government has a complex set of programs to create a demand for dairy.
The dairy industry actively uses propaganda.
For your health, for the environment, for your community, and for the cows!
There are tons of dairy alternatives, that have way less impact on the Earth and your health. No to mention, no cows are harmed! Many of them are actually cheaper than dairy milk, too, depending on where you live.