Russian Salad with Cod Liver
Full Recipe -> https://niftyrecipe.com/recipe/36/russian-salad-with-cod-liver/

seen from Malaysia
seen from Paraguay

seen from Netherlands
seen from Oman
seen from Saudi Arabia

seen from United States

seen from United States

seen from United States
seen from United States
seen from United States

seen from Singapore
seen from United States
seen from Uruguay
seen from United States
seen from Malaysia

seen from Malaysia
seen from United States
seen from Türkiye
seen from Malaysia

seen from Malaysia
Russian Salad with Cod Liver
Full Recipe -> https://niftyrecipe.com/recipe/36/russian-salad-with-cod-liver/
Ota Ika (Tongan Fish Salad)
As the Tongan Ikale Tahi (Sea Eagles) are playing their last World Cup 2023 game right now, I am celebrating this mighty team --which I was fortunate enough to watch play at the Vélodrome in Marseille with my girl last Sunday, and show grit and a powerful opposition to the Springboks!-- with a deliciously refreshing Ota Ika. This fish salad marinates in lime juice, before stirring in creamy coconut milk. It's just beautiful! Happy Sunday!
Ingredients (serves 2):
1/3 hot chili pepper
1/4 onion
1/3 cucumber, rinsed
300 grams/10.5 ounces fresh fish (I used the bottom part of a salmon side)
a small bunch Garden Chives
a small bunch Garden Chervil
1 lime
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
2/3 cup coconut milk
1 small, firm tomato, rinsed
Thinly slice hot chili pepper and add to a medium bowl.
Finely chop onion quarter, and add to the bowl.
Halve cucumber, and cut into slices. Add to the bowl, and give a good stir.
Remove the skin off the salmon, and cut into chunky cubes; add to the bowl.
Finely chop Chives and Chervil. Add to the bowl, too. Grate in the zest of half the lime. Season with fleur de sel and black pepper.
then, thoroughly squeeze in the juice of the whole lime. Toss gently, but well, to mix.
Place in the refrigerator, and allow to marinate, 45 minutes.
Stir in coconut milk. Dice tomato, and stir into the bowl as well. Return to the refrigerator, a further 15 minutes.
Serve Ota Ika well-chilled.
Tonga vs. South Africa (49-18), Sunday 1st October, Marseille, France
Check out the best greek recipe for fish roe salad (Taramosalata) by celebrity Chef Argiro Barbarigou
https://www.argiro.gr/recipe/taramosalata/
Today I had... A Triple-C and Tuna Salad - Cabbage, Carrot and Corn 😜
Tonights Dinner - Tasmanian Salmon with a Mint, Coriander and Cucumber Salad dressed with Lime.
Dinner timeeeee 🍽️
For dinner I just made a Greek salad, well kind of, (lettuce, cucumber,tomatoes,black olives, carrots,feta cheese) and added a piece of baked squash and a little bit of fish.
Topped it off with balsamic vinegar.
Pretty delish 😊👌
2: Fish Salad! (Abalon Demar/Master Chard)
“Back up Chard, you’re way too close!”
“You’re the idiot that trapped us in this bubble Demar! Why the heck did you jump after me anyway?!”
“And let you die in the rocky Cassia seas?! Are you insane?!”
“At least I wouldn’t have to put up with your overly flamboyant ass!”
(I mean, things don’t always start sunshine and rainbows! Also the colors got a bit too dark by accident oops?)