#foodandflatlay

[kenguri]

Spaghetti are on our home menu once a week. I'm the biggest pasta craver. In high school, I even cooked for myself the instant mix and ate it for dinner every single day. Horrible I know, but puberty kicked me. I was a ballet dancer back then and the effects weren't that visible, but once I stopped dancing at the age of 18, I got fat over night😱 and it took me years to get back in shape. With time I learned to control that crave and to make real, home cooked spaghetti so the silhouette is under control, for now 😂 . . . . #storyofmytable #foodfluffer #hocsupperclub #firstweeat #makeitdelicious #bonapp #spaghettibolognese #hereismyfood #foodandflatlay #scrumptiouskitchen #italianfoodporn #fbcigers #italiancuisine #realsimple #cuisinecaptures #fellowmag #pasta🍝 #provenciallife #onthetableproject #kings_masterchef #bgbcommunity #kenguricooks #tv_stilllife #hautecuisines #vzcomade #saveurmag #flatlaytoday (at Novi Sad, Serbia) https://www.instagram.com/p/BxUEy9YHIcP/?utm_source=ig_tumblr_share&igshid=8zlyj5b69441

[kenguri]

Ne dozvolite da vas kišni ponedeljak obeshrabri. Isplanirajte nešto lepo za ručak ili večeru, naručite namirnice online iz @persumarketi i isprobajte neki novi recept. . Kroketi sa krompirom (za 10-12 kroketa) 600g krompira 25g maslaca kašičica soli i muskatnog oraščića 1 žumanjak 20ml mleka do 100g brašna 300g Popi kobasice 200g TO kačkavalja 1 jaje 100g prezli ulje za prženje Obariti oljušteni krompir i dobro ga ocediti potom. Ispasirati ga pa dodati mleko, maslac i začine. Kad ste sve sjedinili dodajte žumanjak i polako krenite sa dodavanjem brašna. Kada dobijete koliko toliko smesu koja se ne lepi za ruke, zamesite testo rukama sa još malo brašna , samo pazite da ne dodate više od 100g. Urolajte konačno testo u valjak pa secite komadiće težine od 60g-65g i prstima ih uoblikujte u tortilju, pa unutra ubacite štapić kačkavalja (veličine pomfrita) koji ste umotali u 3 slajsa Popi kobasice. Oblikujte smesu oko punjenja, zarolajte je preko malo brašna da se lepo uoblikuje u valjak i potom je možete odložiti u frižider na sat dva da se stegne ili odmah peći. Krokete uvaljajte prvo u umućeno jaje, potom u prezle i pecite u manjoj šerpi u vrelom ulju (gledajte da ulje dođe do polovine kroketa). Po jednoj strani je dovoljno peći do pola minuta. Od ove smese ćete dobiti oko 10-12 kroketa. . . . . #kenguricooks #saveurmag #hocsupperclub #firstweeat #foodandflatlay #cuisinecaptures #provenciallife #vzcomade #infinity_foodlover #scrumptiouskitchen #bonapetit #serbianblogger #eatprettythings #kitchn #myopenkitchen #shareyourtable #getpropped #appetitejournal #fellowmag #finecooking #foodtographyschool #foodglooby (at Sremska Kamenica) https://www.instagram.com/p/CGPAAP0guPv/?utm_medium=tumblr

[kenguri]

I have never shared English version of this Coconut bundt with you. It's the first recipe I have published on my blog, so you can find the Serbian version by googling "Sočni Kuglof od kokosa I krem sira" Prepare the bundt mold by greasing it with butter and dusting with flour and set aside. In a bigger bowl beat with mixer 200g of butter and 220g of cream cheese. When it comes together, add 150g of sugar and mix until combined. Add 6 eggs, one by one, while beating and then add 2 spoons of vanilla extract, teaspoon of salt and teaspoon of baking powder. Beat on low speed and gradually start adding 350g of flour. Finally add 150g of coconut flour, folding manually with spatula. Place the mixture into the mold and bake for around 1 hour on lower temperature. If you notice that your bundt is getting brown, but still liquid inside, cover with aluminium foil on top, to prevent burning. . . . . #hocsupperclub #firstweeat #bonapp #foodandflatlay #cuisinecaptures #provenciallife #vzcomade #infinity_foodlover #scrumptiouskitchen #bonapetite #serbianblogger #scratchbaking #freshbaked #kings_masterchef #storyofmytable #makeitdelicious #mycommontable #hereismyfood #inmykitchen #thebakefeed #kenguricooks #appetitejournal #eatcaptureshare #fellowmag #bakeit #finecooking #marthabakes #foodtographyschool #foodglooby (at Novi Sad, Serbia) https://www.instagram.com/p/B4jnUITgCIh/?igshid=e4gscaknav25

[chw131]

Repost @t_chanmai - 9月20日曇り時々雨 おはようございます。 今日は色々乗っけ弁当。 昨日用意済みだったので朝漬け込んでいた鶏モモを焼くだけで🙆‍♀️ ・ 今日と明日と研修でいつもより1時間早く家を出ないといけないの😭なんでこんなに遠いところまで。。。 まだ6時前なのに結構混んでる地下鉄におののいてます😱😱😱 そんで今日は知らない人の中に放り込まれるので人見知りの私は戦場となります。 でも眠眠打破買って頑張ってきます✨✨✨ ・ いつもいいねとコメントありがとうございます。 今週はいつもに増して忙しくてみんなの所行けなくてごめんなさい🙇‍♀️🙇‍♀️🙇‍♀️ ・ #snapdish#wp_deli_japan#foodandflatlay#foodstagram#ellegourmet#locari_kitchen#かりんほんぽ#washoku #男子弁当#お昼が楽しみになるお弁当#クッキングラム#お弁当作り楽しもう部#オベンター#丁寧な暮らし#おしゃ弁#手作りお弁当#エルグルメ#lunchbox #obento#igersjp#macaronimate#IGersJP#todayfood#マカロニメイト#おうちごはんlover#フライングオータム#のっけ弁 https://www.instagram.com/p/ByskxqcgO-R/?igshid=ud0alry8309n

[walids]

The only thing I like better than talking about food is eating. | John Walters . #🥟 . #dollydimsum #foodandflatlay #whiteaddict #whywhiteworks #cupsinframe #whitecultural #curationnation (at Dolly Dim Sum) https://www.instagram.com/p/BpyyQ61g26e/?utm_source=ig_tumblr_share&igshid=mgejer2onymj

[chw131]

Repost @t_chanmai - 3月27日晴れ こんにちわ。 今日はいなり寿司〜〜🌸 実家の山椒から若葉が沢山出て来たのをみて、いなりに載せよう✨✨と思いつき、今日はいなり寿司。 ハーブも色々出て来てて、今日はフェンネル添えてみたよ。 まー、誰も食べずに帰ってくると思うけど💦 お花ような華やかな味のハーブです💓 ・ いなりに花れんこん巻こうかと思ったけど三つ葉の買い忘れ💦 無理やり詰め込みました。 ・ なんかやる気の出ない火曜日。 仕事が溜まりすぎてどれから手をつけていいのやら。 しかもどれもこれも炎上手前で煙出ちゃってる〜😆 もう投げ出して今日は定時に帰ろ笑 ・ ・いなり ・パプリカのカレー炒め ・回鍋肉、見えないけど、昨日の残り ・海老のガーリックハーブ炒め、今日はローズマリー ・ #snapdish#wp_deli_japan#foodandflatlay#foodstagram#ellegourmet#かりんほんぽ #わっぱ#男子弁当#お昼が楽しみになるお弁当#クッキングラム#お弁当作り楽しもう部#オベンター#丁寧な暮らし#おしゃ弁#obento#igersjp#macaronimate#IGersJP#todayfood #胃袋はもう春ですが何か#マカロニメイト#手毬寿司弁当#発酵美#発酵美人弁当#macaroniレシピ部エントリー#いなり寿司弁当