#firstweeat

[fourcupschai]

I have been moving non-stop these past few days between working and trying to decorate my new living space! Life is good! But I’m starting to feel the changes seep through my every day life. The air feels different even. Just trying to find balance in chaos right now. Speaking of chaos, look at this @drpraegers veggie burger with melted Swiss that’s topped with a fried egg! Drool worthy, for sure! 😋 ~•~ I’m not sure how I’ve been feeling about no longer referring to myself as “vegan”. Guilt is hitting my heart STRONG. But everything is about balance and nothing is perfect. All in all, I’m ready to hop back in the plant based bandwagon and eat as intuitively as I can! But that doesn’t mean I can’t enjoy a fried egg now and then, right? Besides, just look at that drip game. As long as I’m making sure my eggs are coming from a happy chicken, I’m happy. Thanks @brimengel for the eggs! 🥚 ~•~ #friedegg #veggieburger #swisscheese #dripgame #feedfeedvegetarian #vegetarian #intuitiveeating #trustyourintuition #droolworthy #lifebalance #choosehappiness #vegetarianfoodporn #eggporn #foodphotography #firstweeat #eeeats https://www.instagram.com/p/B27TtSNpFBq/?igshid=1qanrlkxiu6a4

[kenguri]

Spaghetti are on our home menu once a week. I'm the biggest pasta craver. In high school, I even cooked for myself the instant mix and ate it for dinner every single day. Horrible I know, but puberty kicked me. I was a ballet dancer back then and the effects weren't that visible, but once I stopped dancing at the age of 18, I got fat over night😱 and it took me years to get back in shape. With time I learned to control that crave and to make real, home cooked spaghetti so the silhouette is under control, for now 😂 . . . . #storyofmytable #foodfluffer #hocsupperclub #firstweeat #makeitdelicious #bonapp #spaghettibolognese #hereismyfood #foodandflatlay #scrumptiouskitchen #italianfoodporn #fbcigers #italiancuisine #realsimple #cuisinecaptures #fellowmag #pasta🍝 #provenciallife #onthetableproject #kings_masterchef #bgbcommunity #kenguricooks #tv_stilllife #hautecuisines #vzcomade #saveurmag #flatlaytoday (at Novi Sad, Serbia) https://www.instagram.com/p/BxUEy9YHIcP/?utm_source=ig_tumblr_share&igshid=8zlyj5b69441

[fourcupschai]

The best black bean burgers I’ve ever put in my mouth! 😋 ~•~ I’m so excited to make these again! In fact, I just may make “meatballs” using the same recipe I used to make these burgers! What do you think?🍔 ~•~ Find the recipe on www.vibinveggie.com! 🤩 ~•~ #firstweeat #veganfoodspot #veganfoodideas #plantprotein #plantstrong #eatingforinsta #eatdelicious #onmytable #inmykitchen #veganrecipes #blackbeanburger #loadedup #burgerphotography #drooling #eatpretty #foodfluffer https://www.instagram.com/p/B2PZ6YEhgoJ/?igshid=qreei7argpij

[fourcupschai]

French Onion meets Mushroom Marsala 😋 ~•~ Made with lots of sweet onions, mushrooms, garlic, red wine, mushroom stock, almond milk, evoo, parmigiana cheese, thyme, bay leaves, red pepper flakes & s+p! Not to mention the croutons & rosemary gouda melted on top! 😍 ~•~ Who else is super excited for soup season?! 🤗 ~•~ #firstweeat #foodideas #vegetarianfoodporn #vegetarianeats #f52grams #darkfoodphoto #eatpretty #mycommontable #makeitdelicious #mindfuleating #intuitiveeating #ourfoodstories #choosehealthy #choosehappiness #instayum #onmyplate #foodfeed #eatdelicious #frenchonionsoup #marsala #soupideas #gouda https://www.instagram.com/p/B2UqD4Xh7zF/?igshid=5lvnzq46gabf

[fourcupschai]

Craving a bagel with cream cheese but want to skip the dairy? @treelinecheese has the BEST plant based scallion cream cheese on the market and the ingredient list proves that! (*I’m totally not sponsored but hello, who wouldn’t want to be!)😍 ~•~ Be extra like me and add some slices of avocado and garnish it with extra scallions, salt, pepper, sesame seeds, and crushed red pepper. Bring it BEYOND extra and drizzle some extra virgin olive oil on that b*tch. 😋 ~•~ Happy eating, friends! 🥯 ~•~ Side note: I feel like myself again! No pressure to do or be anything. No expectations, no disappointment. Living life as free as can be! I’m so excited for this next path photography has lead me to! In fact, I’ve sold my first photo! Life is grand!🥰 ~•~ #firstweeat #veganfoodideas #veganfoodphotography #yesitsvegan #f52grams #darkfoodphoto #eatpretty #mycommontable #makeitdelicious #mindfuleating #intuitiveeating #ourfoodstories #choosehealthy #choosejoy #choosehappiness #instayum #onmyplate #foodfeed #eatdelicious (at West Norriton, Pennsylvania) https://www.instagram.com/p/B2CquZhhsz7/?igshid=1iv5loe1lg0nm

[fourcupschai]

Holidays are right around the corner, (except not really), but I’m super excited for this fall weather! Movies, sweaters, snuggles, hot cocoa + some desserts like these chocolate covered pretzels! 🥨 ~•~ I’m so excited for fall, in fact, it was 80 degrees outside and I’m in my favorite winter sweater! The cool breeze can’t come soon enough! 🥰 ~•~ Are you just as excited as I am for fall?! Comment down below!🍁 ~•~ #chocolate #pretzels #chocolatecoveredpretzels #darkchocolatelover #fallvibes #feedfeedchocolate #f52grams #seasalt #darkfoodphoto #inmykitchen #onmyplate #firstweeat #photofood https://www.instagram.com/p/B2h8B8SJ7CZ/?igshid=19hm8hklmixtp

[iridescencel]

A delightful and fluffy Dutch baby pancake infused with sweet blueberries, perfect for a breakfast or brunch treat. This recipe is adapted from 'First We Eat' by Eva Kosmas Flores.

Ingredients: 1 cup all-purpose flour. 1 cup whole milk. 3 large eggs. 2 tablespoons granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 2 tablespoons unsalted butter. 1 cup fresh blueberries. Powdered sugar for dusting optional. Maple syrup for serving optional.

Instructions: Turn on your oven and heat it up to 425F 220C. Put the flour, milk, eggs, granulated sugar, vanilla extract, and salt in a blender. Mix for about 30 seconds, or until smooth. In a 10-inch cast-iron or oven-safe skillet, put the unsalted butter. Then, put the skillet in a hot oven. It should take about two to three minutes for the butter to melt and start to sizzle. Carefully take the skillet out of the oven and swirl the melted butter around to cover the whole bottom. Put the batter that has been mixed into the pan over the melted butter. Spread the fresh blueberries out over the batter in a thin layer. Put the pan back in the oven and bake for 20 to 25 minutes, or until the Dutch baby is golden brown around the edges and puffed up. Take it out of the oven, if you want, sprinkle it with powdered sugar, and serve it right away with maple syrup. Have fun with your tasty Blueberry Dutch Baby!

Prep Time: 10 minutes

Cook Time: 25 minutes

Kelli Teaching Connections

[kenguri]

Ne dozvolite da vas kišni ponedeljak obeshrabri. Isplanirajte nešto lepo za ručak ili večeru, naručite namirnice online iz @persumarketi i isprobajte neki novi recept. . Kroketi sa krompirom (za 10-12 kroketa) 600g krompira 25g maslaca kašičica soli i muskatnog oraščića 1 žumanjak 20ml mleka do 100g brašna 300g Popi kobasice 200g TO kačkavalja 1 jaje 100g prezli ulje za prženje Obariti oljušteni krompir i dobro ga ocediti potom. Ispasirati ga pa dodati mleko, maslac i začine. Kad ste sve sjedinili dodajte žumanjak i polako krenite sa dodavanjem brašna. Kada dobijete koliko toliko smesu koja se ne lepi za ruke, zamesite testo rukama sa još malo brašna , samo pazite da ne dodate više od 100g. Urolajte konačno testo u valjak pa secite komadiće težine od 60g-65g i prstima ih uoblikujte u tortilju, pa unutra ubacite štapić kačkavalja (veličine pomfrita) koji ste umotali u 3 slajsa Popi kobasice. Oblikujte smesu oko punjenja, zarolajte je preko malo brašna da se lepo uoblikuje u valjak i potom je možete odložiti u frižider na sat dva da se stegne ili odmah peći. Krokete uvaljajte prvo u umućeno jaje, potom u prezle i pecite u manjoj šerpi u vrelom ulju (gledajte da ulje dođe do polovine kroketa). Po jednoj strani je dovoljno peći do pola minuta. Od ove smese ćete dobiti oko 10-12 kroketa. . . . . #kenguricooks #saveurmag #hocsupperclub #firstweeat #foodandflatlay #cuisinecaptures #provenciallife #vzcomade #infinity_foodlover #scrumptiouskitchen #bonapetit #serbianblogger #eatprettythings #kitchn #myopenkitchen #shareyourtable #getpropped #appetitejournal #fellowmag #finecooking #foodtographyschool #foodglooby (at Sremska Kamenica) https://www.instagram.com/p/CGPAAP0guPv/?utm_medium=tumblr