#fruitpies

[sasssquatch]

These delightful hand pies combine the tartness of rhubarb with the sweetness of strawberries, all wrapped in a flaky, golden crust. Perfect for a portable treat or a charming dessert!

Ingredients: 2 cups diced rhubarb. 2 cups diced strawberries. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1 teaspoon vanilla extract. 1 package store-bought pie crust 2 crusts. 1 egg, beaten for egg wash. 1 tablespoon coarse sugar for topping.

Instructions: Warm the oven up to 190C 375F. Put the rhubarb, strawberries, sugar, cornstarch, and vanilla extract in a bowl and mix them together until they are well mixed. Use a little flour to roll out the pie crusts, and then cut each one into a circle. On one half of each circle, put a spoonful of the strawberry rhubarb filling. Leave space around the edges. Use a fork to seal the edges of the other half of the crust around the filling. Brush the egg wash over the tops of the hand pies and sprinkle with coarse sugar. Put the hand pies on a baking sheet that has parchment paper on it. The crust should be golden brown after 20 to 25 minutes in the oven. Hand pies should be a little cool before they are served.

Prep Time: 20 minutes

Cook Time: 25 minutes

rumworth school

[asorganisedasmonica]

These 3 Ingredient Fruit Hand Pies are a delicious gluten-free treat perfect for any occasion. With just a few simple ingredients, you can whip up a batch of flaky, fruity hand pies that everyone will love.

Ingredients: 1 cup gluten-free flour blend. 1/2 cup unsalted butter, cold and cubed. 1/4 cup fruit preserves e.g., raspberry, strawberry, apricot.

Instructions: Preheat your oven to 375F 190C. In a mixing bowl, combine the gluten-free flour blend and cubed cold butter. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. Slowly add ice water, a tablespoon at a time, until the dough comes together. Divide the dough into equal portions and roll each portion into a ball. Flatten each ball into a disc and roll out on a lightly floured surface into a circle, about 1/8 inch thick. Spread fruit preserves on one half of each circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly and crimp with a fork to seal. Place the hand pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow the hand pies to cool slightly before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

commissions

[100flavor]

Easy Blackberry Hand Pies-Sweet & Tart Delight

[chefdelightful]

Easy Blackberry Hand Pies- Sweet Summer Treat

[plateloom]

Easy Blackberry Hand Pies-Sweet & Tart Delight

[busystudyign]

These 3 Ingredient Fruit Hand Pies are a simple and delicious gluten-free treat that everyone can enjoy. Whether you're making them for a snack, dessert, or a special occasion, they are quick to prepare and bursting with fruity flavor.

Ingredients: 1 package gluten-free pie crust store-bought or homemade. 1 cup fruit jam or preserves choose your favorite flavor. 1 egg, beaten or a dairy-free egg substitute.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. For the gluten-free pie crust not to stick, roll it out on a lightly floured surface or between two sheets of parchment paper. You can make circles or rectangles out of the dough. The circles should be about 4 inches across, but you can make them any size you want. Place about a teaspoon of jam or preserves on one half of each circle or rectangle of dough, leaving a little space around the edges. Making a pocket, fold the other half of the dough over the jam-covered half. To seal the hand pies, press the edges down hard. For a decorative touch, crimp the edges with a fork. Put the hand pies that have been sealed on the baking sheet that has been prepared. For a golden finish, brush the tops with beaten egg or use an egg substitute that doesn't contain dairy. After the oven is hot, bake the hand pies for 15 to 20 minutes, or until they are golden brown and crispy. Let the hand pies cool down a bit before you serve them. Have fun with your fruit hand pies that don't have gluten or dairy.

Prep Time: 15 minutes

Cook Time: 20 minutes

Talk About it Devan

[himymthings]

Fig and plum pie with all-butter crust. Ready, set, PIE. Dive into the heavenly flavors of our Fig Plum Pie with an all-butter crust - culinary bliss in every forkful.

[mary-ann-clarke-scott]

Quick cherry pocket pies for tonight (with ice cream) and two peach pies for the freezer! 🥧 #summerfruit #fruitpies #pieandicecream #piehole https://www.instagram.com/p/CDLGKqAg9q8/?igshid=1cwrl7tjbd1ob