This Flat Iron Steak Salad with Homemade Steak Sauce Dressing is delicious. It has grilled steak slices that are juicy on top of a bed of fresh mixed greens, red onions, blue cheese, and walnuts. The homemade steak sauce dressing gives the tender beef and crisp vegetables a tangy and savory taste that goes well with them.
Ingredients: 1 flat iron steak about 1 pound. Salt and pepper to taste. 2 tablespoons olive oil. 6 cups mixed greens such as arugula, spinach, and romaine. 1 cup cherry tomatoes, halved. 1/2 red onion, thinly sliced. 1/4 cup crumbled blue cheese. 1/4 cup chopped walnuts. For the Homemade Steak Sauce Dressing:. 1/4 cup ketchup. 2 tablespoons Worcestershire sauce. 1 tablespoon balsamic vinegar. 1 tablespoon honey. 1 garlic clove, minced. Salt and pepper to taste.
Instructions: Warm up the grill or grill pan over medium-high heat. Add a lot of salt and pepper to the flat iron steak. Pour olive oil over the steak and rub it in so that it's well covered. If you want the steak to be medium-rare, grill it for four to five minutes on each side. Wait five minutes before cutting it. To make the dressing, mix the ketchup, Worcestershire sauce, honey, minced garlic, salt, and pepper in a small bowl with a whisk. Add cherry tomatoes, red onion, blue cheese, and walnuts to a large bowl. Toss the salad greens together. Cut the steak across the grain into thin slices. Place the steak slices on top of the salad. Add the homemade steak sauce dressing to the salad, and then serve right away.