Sardinas asadas con gremolata is a simple and flavorful dish featuring grilled sardines topped with a vibrant parsley, garlic, and lemon gremolata. The grilling imparts a smoky flavor to the tender sardines while the gremolata adds a refreshing and zesty contrast.
Ingredients: 12 fresh sardines, cleaned and gutted. 3 tablespoons olive oil. Salt and pepper to taste. 1/2 cup chopped fresh parsley. 3 cloves garlic, minced. Zest of 1 lemon. 1 tablespoon lemon juice.
Instructions: Preheat grill to medium-high heat. Brush sardines with olive oil and season with salt and pepper. Grill sardines for 3-4 minutes on each side until cooked through and lightly charred. In a small bowl, combine chopped parsley, minced garlic, lemon zest, and lemon juice to make gremolata. Serve grilled sardines hot, topped with gremolata.
Prep Time: 15 minutes
Cook Time: 10 minutes
Squiggly Digg
