#healthycomfort

[alexgoneloco]

A comforting and hearty chicken noodle soup cooked slowly in a crock-pot, perfect for chilly days or when you need a warm and nourishing meal.

Ingredients: 1 lb boneless, skinless chicken breasts. 8 cups chicken broth. 4 carrots, sliced. 4 celery stalks, sliced. 1 onion, diced. 3 cloves garlic, minced. 2 tsp dried thyme. 2 tsp dried rosemary. 2 bay leaves. Salt and pepper to taste. 8 oz egg noodles.

Instructions: In a slow cooker, combine chicken, broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaves, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender. Remove chicken from slow cooker and shred using two forks. Return shredded chicken to the slow cooker. Add egg noodles to the slow cooker, cover, and cook on high for an additional 15-20 minutes, or until noodles are tender. Taste and adjust seasoning if necessary. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

nancy's new book

[voguesimsofficial]

A healthy and comforting soup made with tender beef, barley, and a variety of vegetables that are cooked slowly and seasoned with fragrant herbs. Great for a warm meal on a cold day.

Ingredients: 1.5 lbs beef stew meat, cubed. 1 cup barley, rinsed. 3 carrots, sliced. 2 celery stalks, chopped. 1 onion, diced. 3 cloves garlic, minced. 8 cups beef broth. 1 can 14 oz diced tomatoes. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. 2 bay leaves. Salt and pepper to taste.

Instructions: Place beef stew meat, barley, carrots, celery, onion, and garlic in the slow cooker. Add beef broth, diced tomatoes, thyme, rosemary, bay leaves, salt, and pepper. Stir to combine. Cover and cook on low for 8 hours or until beef is tender and flavors are well melded. Before serving, remove bay leaves and adjust seasoning if needed. Ladle into bowls and enjoy the hearty Beef Barley Soup!

Prep Time: 15 minutes

Cook Time: 480 minutes

Merseyside Etsy Team

[clearlymiscalculated]

This soup is comforting and hearty. It has mini meatballs made from ground chicken, tender noodles, healthy spinach, and tasty vegetables in a chicken broth.

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1 egg. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 8 cups chicken broth. 2 cups spinach leaves, chopped. 1 cup uncooked mini pasta like mini shells or ditalini. 2 carrots, peeled and sliced. 2 celery stalks, sliced. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1 bay leaf.

Instructions: Mix breadcrumbs, egg, Parmesan cheese, salt, and pepper with ground chicken in a bowl. Use this mixture to make small meatballs. In a big pot, heat the olive oil over medium-low heat. Put in the celery, carrots, onion, and garlic. For about 5 minutes, cook until the vegetables are soft. Put in the bay leaf, thyme, oregano, and chicken broth. Bring to a low boil. Put the small meatballs into the broth and cook them for 5 to 7 minutes, until they are fully cooked. Put the pasta in the pot and cook it for as long as the package says to, which is usually 8 to 10 minutes. Add the chopped spinach leaves and cook for about two minutes, until they wilt. Take out the bay leaf and add more salt and pepper if you think it's needed. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 25 minutes

mono inn

[maximalrecipes]

🍔 Big Mac Smash Bowls – Burger in a Bowl 🥗🔥

All the burger flavors… no bun required 😍

🛒 Ingredients:

✔️ Ground beef 🥩 ✔️ Lettuce 🥬 ✔️ Pickles 🥒 ✔️ Cherry tomatoes 🍅 ✔️ Cheddar cheese 🧀 ✔️ Burger sauce 🍔

👩‍🍳 Instructions:

1️⃣ Cook and crumble beef with seasoning. 2️⃣ Layer lettuce in bowls. 3️⃣ Add beef, toppings & cheese. 4️⃣ Drizzle with burger sauce!

[all-the-fluff]

A hearty and flavorful vegan soup made with white beans, vegetables, and aromatic herbs. This gluten-free dish is perfect for a cozy meal and packed with nutrients.

Ingredients: 2 cans white beans, drained and rinsed. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, diced. 2 celery stalks, diced. 4 cups vegetable broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery. Saut until vegetables are softened, about 5 minutes. Stir in thyme and rosemary, cook for another minute until fragrant. Add white beans and vegetable broth. Bring to a simmer and cook for 15-20 minutes. Using an immersion blender or regular blender, blend the soup until smooth. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley. Enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

hutong street food

[makerecii]

Easy Chicken Pot Pie Soup - Creamy & Comforting

[kaleidoscope90]

This classic vegetable beef soup is hearty, comforting, and perfect for chilly days. Packed with tender beef, wholesome vegetables, and aromatic herbs, it's a satisfying meal in a bowl.

Ingredients: 1 lb beef stew meat, cubed. 1 onion, diced. 2 cloves garlic, minced. 3 carrots, sliced. 3 stalks celery, sliced. 1 can diced tomatoes. 4 cups beef broth. 1 cup frozen corn. 1 cup frozen peas. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: Over medium-low heat, brown the beef stew meat in a large pot until it's golden on all sides. Put minced garlic and diced onion into the pot and saut until the onion turns clear. Chopped tomatoes, beef broth, thyme, rosemary, and carrots should all be added to the pot. Bring up the temperature. Turn down the heat and let it simmer for 30 minutes, or until the beef is fully cooked and the vegetables are soft. It will take an extra 5 minutes of cooking after you add the frozen corn and peas. Add pepper and salt to taste. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 40 minutes

ESRC17

[emichenart]

A creamy and comforting cauliflower soup that's perfect for those following a gluten-free, keto, or low-carb diet. This soup is packed with flavor and nutrients, making it a satisfying meal on its own or as a starter.

Ingredients: 1 medium head cauliflower, chopped. 4 cups chicken broth. 1 cup heavy cream. 2 cloves garlic, minced. 1/2 teaspoon onion powder. 1/2 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil. Optional toppings: crispy bacon, shredded cheese, chives.

Instructions: In a large pot, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add chopped cauliflower, chicken broth, onion powder, and thyme. Bring to a boil, then reduce heat and let simmer for 20 minutes or until cauliflower is tender. Using an immersion blender or regular blender, blend the soup until smooth. Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes. Serve hot, optionally topped with crispy bacon, shredded cheese, and chives.

Prep Time: 10 minutes

Cook Time: 30 minutes

Heistad Speidergruppe