Enjoy a tasty new take on a traditional comfort food on St. Patrick's Day. This Irish Colcannon Mac and Cheese is a hearty and tasty dish made with creamy mashed potatoes, soft cabbage, and salty Irish cheddar cheese.
Ingredients: 2 cups macaroni pasta. 3 cups chopped cabbage. 1 cup mashed potatoes. 1 cup shredded Irish cheddar cheese. 1/2 cup milk. 2 tablespoons butter. 1 tablespoon chopped parsley. 1/2 teaspoon salt. 1/4 teaspoon black pepper.
Instructions: Cook macaroni according to package instructions. Drain and set aside. In a large skillet, melt butter over medium heat. Add chopped cabbage and cook until softened, about 5-7 minutes. In a separate saucepan, heat mashed potatoes and milk over low heat until warm. Stir in shredded cheddar cheese until melted and smooth. Combine cooked macaroni, cabbage, and cheese sauce in a large bowl. Season with salt and pepper, then mix well. Transfer the mixture to a baking dish and sprinkle with chopped parsley. Bake in a preheated oven at 350F 175C for 20-25 minutes or until golden and bubbly. Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 25 minutes
haras du pachot
