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hello vonnie
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todays bird
Product Placement
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if i look back, i am lost
"I'm Dorothy Gale from Kansas"
The Stonewall Inn
🩵 avery cochrane 🩵
Mike Driver
titsay
cherry valley forever
Noah Kahan
The Bowery Presents
Love Begins
Claire Keane
RMH
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@brucebeckinthekitchen-blog
Tarte Tatin (Recipe Here)
This episode of Bruce Beck In The Kitchen features one of our favorite French desserts, Tarte Tatin! It combines the sweet, tart, and savory flavors of apple, lemon, caramel, whipped cream, and a crusted pastry and only takes less than an hour to make. When you show up to Thanksgiving this year, your dessert will be a certified hit!
Happy #Halloween from Bruce Beck In The Kitchen! Here's our delicious Irish Barm Brack recipe to help you celebrate the holiday. The best part about this recipe is that you can have it with your tea for the rest of the week! Get this recipe here: http://inthekitchenwithbruce.com/barm-brack/
Red-Cooked Chicken Recipe
This Chinese dish is sure to make you salivate. With an assortment of flavors like ginger, garlic, soy sauce, orange peel, sesame oil, peppers, and more it will leave your taste buds in a delightful frenzy. Watch as Bruce shows you how to prepare this dish.
Happy Independence Day everyone from Bruce Beck In The Kitchen!
Get the full recipe HERE.
Full Hibiscus Tea Recipe HERE
Bruce Beck In The Kitchen has a special healthy recipe just for the warm weather: Cold Leek and Asparagus Soup.
Deviled Eggs for your Memorial Day Weekend! Get the recipe HERE.
Bruce's Pecan Espresso Brownies Episode/Recipe:
In this new episode of Bruce Beck In The Kitchen, Bruce is showing us how to make his infamous Pecan Espresso Brownie. These brownies are a blend of pecan, espresso, vanilla extract, unsweetened chocolate, and more! Serving 12-18, it is the perfect gift to bring around during graduation season, tea parties, and any party for that matter.
Cinco De Mayo is here and Bruce has just the thing to make the celebration special, and healthy...Pickled Jalapeños Stuffed with Tuna!
Bruce has owned two Mexican restaurants in NYC in the past so he is no stranger to Mexican cuisine. The hors d’oeuvre is quite simple and easy to make, including: jalapeños, tuna, lime juice, and mayonnaise! The recipe serves up to 18 snacks and 8 plated portions. Watch this episode learn more about Bruce's experiences with this dish!
Chef J Jackson is back on Bruce Beck In The Kitchen! This time he stopped by to show us how to make his delicious Skillet Lasagne.
This classic Italian dish is hearty and incredibly satisfying. With a combination of crushed tomatoes, parmigiano reggiano, carrots, spinach, herbs, and more...we guarantee you will favor this savory dish. The perk is that it will only take you about 45 min. to make :). Check out our episode/recipe and enjoy! Bon appetit.
My Jail House Pork Chops!
Find out my entire recipe HERE.
Easter is right around the corner and Bruce Beck In The Kitchen has the perfect Lamb Stew recipe ready just for you! Watch as Bruce makes this delicious Navarin Printanier, a French stew consisting of lamb, onions, garlic, potatoes, carrots, turnips and more. This lamb stew is perfect for Easter and/or any other spring holidays you wish to celebrate.
Get the recipe HERE.
This dish only takes a couple of hours to make and serves 4-6 people. We suggest you make this a day ahead of time to really get those flavors soaking and to make extra, because the leftovers are amazing.
St. Patrick's Day is upon us and Bruce has just the thing to make the celebration special, and healthy...Whole Wheat Soda Bread (most often called Brown Bread)! @stpatricksday @irishthings
Although the sun is re-introducing itself to us in hopes of an early spring, it is still a bit chilly outside. On this episode of Bruce Beck In The Kitchen, we have Chef J Jackson stop by to show us how to make his healthily rich Butternut Squash Soup with Peanut Butter.
Bruce Beck In The Kitchen is at it again with a new Italian dish. Watch as Bruce takes us to a fish market in Chinatown where he gets his shrimp for this deliciousShrimp and Pasta dish.
Mixing fresh herbs, shrimp, pine nuts, sun-dried tomatoes, and more to make a perfect blend! Click below to find out how to make this meal at home for Sunday dinner, and don't forget to subscribe.
Steamed Choy Sum!
We, at Bruce Beck In The Kitchen, wish everyone a happy Chinese New Year! Although it was on February 8th, Bruce has made a simple and deliciously healthy Cantonese dish that you can make to celebrate every day of the year.
Bruce Beck In The Kitchen features a cross between a French and Caribbean treat this week...Island Chicken! This blend of citrus, garlic, herbs, peppers, and wine is a certified way to your significant other's heart. Watch as Bruce shows you how to prepare this savory meal on the show!