#isadoesit

[maggiesangels]

Tonight I took the time to make my most #favorite #soup- Leek Potato Soup from the #isadoesit #cookbook You all~ I can live in this soup and be #happy #forever! it’s that good! totally #vegan and completely #deliciously #rich in #flavor I made enough for the week. I need the #nourishment - been #working around the #clock & its #catchingup with me As a #freelancer it’s #all or #nothing we get #paid when we #sell our work & right now I feel #grateful to have #abundance so I am saying #yes to everything no matter how tired I am, because tomorrow who knows?! I am so very #thankful for all my #clients and all the #commissions I’ve been getting they are #fun to do! 🙏🏻💗💕😘❤️ (at Ocala, Florida) https://www.instagram.com/p/BqqwvZ1h8gd/?utm_source=ig_tumblr_share&igshid=1ny6ifrbnglvc

[enviromensch]

Starting 5779 off right...with carbs. Made my first vegan/zero waste challah tonight. Knead to work on the braiding, but I’m still on a roll. Ok, I’m sorry. I’m done. 😂 L’shana tova u’metukah! To a good and sweet new year 🎉 . . . #vegan #challah #zerowaste #isadoesit #jewishvegan #enviromensch #roshhashana #5779 #toaradicalyear #shanatova #plantbased #veganholidays #whatveganseat https://www.instagram.com/p/Bnh9zP9AI2k/?utm_source=ig_tumblr_share&igshid=1temd5ilrufd3

[candiceanitra-blog]

The cherry on my cake, err pie... a Vegan Snow Day Recipe courtesy of the #isadoesit #cookbook #pineappleupsidedowncake #blackberry

[jayeltee-blog]

Yes. Tonight’s dinner is just a hard yes! This is the Butternut Squash Bisque from the Isa Does It cookbook. Everything we have made from this cool book has been so good! Love when you have a super satisfying dinner that doesn’t make you feel super stuffed.

[jessicainthepresent]

Coconut Chana Saag from Isa Does It. Spicy, creamy tomato base. Mmmmmmm Subbed baby spinach for kale.

[jessicainthepresent]

Harira with eggplant and chickpeas from Isa Does It. Delicious!!!!!

[bushwickvegan-blog]

This week's #5minutevegan fix comes in the form of this Rueben I whipped together with some awesome @haymakerscorner corned "beef", @lancasterfarmfresh sauerkraut, @brooklynbrine secret sauce (like thousand island, but better), on toasted @breadalonebakery sourdough rye. Been on a Reuben/sandwich kick if you couldn't tell 😳. Behind it is some #isadoesit cheddary broccoli soup and a tasty beverage from one of my favorite #vegan breweries. #whatveganseat #vegansofig #eatthis #stopeatinganimals #easy (at Bushwick)