🦐Noodle-free Cajun Shrimp with artichoke hearts in coconut milk🥥 bonebroth 🦴sauce! OKAYYYY so, I'm telling you guys right now - whoever my husband ends up being is going to be one lucky👏 ass👏man👏 😅 I just made this up as I went along and it is SO BOMB. I knew that somehow artichoke, mushroom and shrimp could go together and that I could somehow use the can of coconut milk I've had for months 🤔 Lol. This is super flavourful and just turned out so great! Better than any restaurant I have ever been to. INGREDIENTS 2TBSP GHEE 2TBSP AVOCADO OIL 1 6.6 OZ CAN SLICED MUSHROOMS 30 TO 50 WILD CAUGHT DEVEINED AND PEELED SHRIMP 1.5 OZ ARTICHOKE HALVES IN WATER, SLICED UP. 4 TBSP OREGANO 1/2 TBSP CAYENNE (I PROBABLY PUT MORE) 1TSP PINK SALT 1/2TBSP PEPPER 1TBSP PAPRIKA TOSS IN A SPRINKLE OF SOME DRIED GREEN ONIONS AND BASIL IF YOU HAVE IT. WHATEVER. 1/2CUP FULL FAT UNSWEETENED COCONUT MILK 1/2 CUP BEEF BROTH I USED ALL ORGANIC Directions Saute the mushrooms and artichoke in the oil once they are warmed and sauteing add shrimp and seasonings and cook until shrimp is Pink. Add in bone broth and coconut milk and cook until the liquids are hot. Your welcome!👌 . . . #cook #homechef #food #eat #alfredo #cajun #shrimp #linguini #artichoke #mushroom #coconutmilk #ketodinner #keto #ketofood #ketogenicaf #eatketo #ketoadapted #fatadapted #lowcarbdinner #cookingforthefam #ketofam #spicyfoodislife #healthy #paleo #wholefoods #glutenfree #diet #seafood #wildcaught #shrimplife https://www.instagram.com/p/CJWyfVtAQq8/?igshid=rrry9nikt277
