Parmesan Pasta Soup Ingredients: 4 Tablespoons butter 5 garlic cloves, minced 32 ounces vegetable broth 1 1/2 cups ditalini pasta 1/3 cup Parmesan, finely grated Toppings (optional): Chopped parsley Salt, to taste Black pepper, freshly cracked, to taste Extra Parmesan, finely grated Directions: Melt the butter: In a large pot over medium heat, melt the 4 tablespoons of butter. Cook the garlic: Add the minced garlic and stir for 30-45 seconds until fragrant. Add the broth: Pour the vegetable broth into the pot and bring to a boil. Cook the pasta: Once boiling, reduce the heat to a simmer and add the ditalini pasta. Cook according to the package instructions until al dente. Stir in the Parmesan: Once the pasta is cooked, stir in the 1/3 cup finely grated Parmesan cheese until melted and combined. Serve: Ladle the soup into bowls and garnish with chopped parsley, freshly cracked black pepper, and extra grated Parmesan as desired. Adjust salt to taste if needed. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal per serving | Servings: 4 servings This Parmesan Pasta Soup is the perfect blend of creamy, cheesy goodness and hearty pasta comfort. The buttery garlic base combines with vegetable broth and ditalini pasta, creating a simple yet flavorful dish. The addition of freshly grated Parmesan gives the soup a rich, creamy texture, while the parsley and freshly cracked black pepper on top add a bright, fresh finish. Whether youre looking for a cozy weeknight meal or an easy recipe to serve for family dinner, this soup is sure to hit the spot. Serve with crusty bread for dipping, and enjoy the warmth and comfort this delicious soup brings to your table.
