#newmenuitem

[socialsf]

#dailyrequirements #woodoven #roastedtomatoes #oregano #garlic #evoo #cockscombsf #newmenuitem #tasteslikesummer #knowyourchef #sfeats #eatersf #eatdrinksf #sffoodie @lecreuset #deliciousness #eeeeeats #nomnomnom #onepancooking #98daysofsummer (at Cockscomb Restaurant) https://www.instagram.com/p/BmCc6gHhy3t/?utm_source=ig_tumblr_share&igshid=5dx0vqjwtfyk

[tastechefhub]

Chicken Alfredo Crazy Puffs-Little Caesars Style

[bitedelightfulh]

Chicken Alfredo Crazy Puffs-Little Caesars Style

[foodieinnovation]

Introducing our latest creation – a savory bread pudding with grilled peach and balsamic reduction! This dish is a unique twist on a classic comfort food, and it's sure to be a hit with your taste buds. Come try it out and let us know what you think! #SavoryBreadPudding #GrilledPeach #BalsamicReduction #NewMenuItem #FoodieHeaven #NeverTastedBetter Savory Bread Pudding with Grilled Peach and Balsamic Reduction": Ingredients: 1 loaf of artisanal bread 4 eggs 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley Salt and pepper to taste 2 peaches, sliced Balsamic reduction for drizzling Instructions: Preheat the oven to 350°F. Cut the bread into 1-inch cubes and place them in a greased baking dish. In a large mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, feta cheese, parsley, salt, and pepper. Pour the egg mixture over the bread cubes, pressing down to ensure each piece is coated. Bake the bread pudding for 45-50 minutes, or until the top is golden brown and the center is set. While the bread pudding is cooking, grill the sliced peaches until they have grill marks and are slightly softened. To serve, place a slice of the bread pudding on a plate, top with grilled peach slices, and drizzle with balsamic reduction. (at Los Angeles, California) https://www.instagram.com/p/CrPgHbmrkH5/?igshid=NGJjMDIxMWI=

[flipsidepoint]

This new menu item just dropped yesterday 🤤

Go to Riip Pizzeria and as for their new specialty pie: El Elotero 🌽🌶️

[exploreucity]

Reposted from @tacobuddha Hold on to your hats, folks 🤠 The taste of summer is back on the menu. It's the party of the year for your tastebuds and this is your official invite. Check out this goodness: ❤️ Slow-smoked, pulled pork 🧡 Local peach and Four Roses bourbon BBQ sauce 🤍 Tangy coleslaw sauce 💜 Shredded cabbage 💛 Cornbread crumbs 💚 Green onion 🤍 Flour tortilla Keep it peachy, y'all 🤠 Gluten-free on corn tortillas. Dairy-free w/o cornbread crumbs. Egg-free w/o coleslaw sauce. • • #newtaco #newmenuitem #savannah #pulledpork #peach #bourbon #stlfood #stleats #stlfoodie #stlfoodies (at Taco Buddha) https://www.instagram.com/p/Cg0i4hjjf-_/?igshid=NGJjMDIxMWI=

[exploreucity]

Reposted from @tacobuddha Hold on to your hats, folks 🤠 The taste of summer is back on the menu. It's the party of the year for your tastebuds and this is your official invite. Check out this goodness: ❤️ Slow-smoked, pulled pork 🧡 Local peach and Four Roses bourbon BBQ sauce 🤍 Tangy coleslaw sauce 💜 Shredded cabbage 💛 Cornbread crumbs 💚 Green onion 🤍 Flour tortilla Keep it peachy, y'all 🤠 Gluten-free on corn tortillas. Dairy-free w/o cornbread crumbs. Egg-free w/o coleslaw sauce. • • #newtaco #newmenuitem #savannah #pulledpork #peach #bourbon #stlfood #stleats #stlfoodie #stlfoodies (at Taco Buddha) https://www.instagram.com/p/Cg0i4hjjf-_/?igshid=NGJjMDIxMWI=

[cookrunwrite]

New to the menu...Minu Butterfinger bundt cakes with chocolate drizzle. #thefierywhisk #thefierywhiskbakingclasses #thefierywhiskbaking #thefierywhiskbakery #newmenuitem #butterfinger #minibundtcakes #chocolateandpeanutbutter #bundtcake #bundtcakes #sweettooth #sweets #wakeforestnc #wakeforest #raleighnc #wakeforestbakery #cottagebakery #raleighmoms #wakeforestmoms #wakefield #homebakery (at Wake Forest, North Carolina) https://www.instagram.com/p/CTNdt7-l-ix/?utm_medium=tumblr