Whoever thought of one-pot pastas.....thank you ☺️ . Creamy Spinach & Broccoli One-pot Pasta (Serves 2) . 6oz pasta (I used @barilla Casareece pasta) 1/2 large onion, sliced 2 cloves minced garlic 6 grape tomatoes 1 tsp dried basil 1 tsp dried oregano 1/2 tsp rosemary 1/2 tbsp all purpose seasoning 1 handful each of frozen broccoli & spinach 1/2 cup coconut milk (soy or almond works as well) 1 tbsp nutritional yeast Salt and pepper to taste . Combine the nutritional yeast and coconut milk in a bowl then set aside. Add remaining ingredients in a pot, except the frozen veggies and add just enough water to cover the pasta (about 2 to 3 cups). Boil pasta on medium heat until tender and most of the liquid is gone, then stir in frozen broccoli, spinach and coconut milk. Reduce heat and simmer until veggies have been steamed and the sauce thickens. Serve immediately. Enjoy 🤗 . . . . . . #plantbased #bestofvegan #heresmyfood #eatyourveggies #vegan #veganfood #pasta #veganpasta #beautifulcuisines #whatveganseat #barillalove #passionforpasta #vegansofinstagram #veganfoodshare #dairyfree #vegancommunity #veganbowls #veganrecipes #healthyeating #thefeedfeed #crueltyfree #veganinspo #eatplants #veganeats #plantpower #poweredbyplants #plantbaseddiet #letscookvegan
