#pulled duck

[toph3r]

Pulled Duck Salad.

[ocdelecterble]

Duck, 3 Delicious Ways:

Orange Ginger Glazed Roast Duck Breast with Chicken Brown Rice*

Duck Breast Sandwich with Swiss and Fig Preserves on a Brioche Bun

Slow Cooker Duck Polenta with Black Beans

I cooked two whole ducks and made a few meals. The sandwich is a great idea for leftovers if you have them. I still have plenty and I gave some polenta away. I froze some and have more still to create.

Duck Breast Sandwich:

This is a quick and delicious lunch or snack. I simply cut up some swiss cheese, put it on a brioche bun, topped it with fig preserves, sliced duck breast, and more cheese. I toasted it until melty and crispy.

Slow Cooker Duck Polenta:

While I roasted one duck, I removed the breasts from the other for braising and slow cooked the rest. There was so much liquid that after I removed the meat from the carcass, I was able to use that as stock, along with a bottle of chicken broth and water. I reserved some meat for the polenta, and discarded the carcass, while the rest of the pulled meat was reserved for duck lentils (not posted yet.)

I tossed the meat back in, then tossed in a bag of shredded cabbage (white coleslaw.) When the cabbage was tender, I tossed in a bag of pre-cooked organic black beans. When the flavours melded, I stirred in half a bag of fine corn meal, which gives off a different texture than my mom’s polenta. I let it simmer on low until it was thick and all the flavours melded. 

*No recipe. Season duck and roast according to package directions. Serve over rice or anything you want. 

[guardians-of-the-food]

Porter Pulled Duck Burger with Beer Pickled Onions

[foodfuck]

[kitchensanctuary]

Chinese New Year Round Up

Chinese New Year Round Up

Chinese New Year is upon us next week – why not skip the take-out and make these tastier versions in your own home instead!

It’s Chinese New Year on the 19th of February! We may not take part in a lot of the traditional Chinese New Year activities such as lighting firecrackers and red paper decorations, but we do love to make our own homemade Chinese banquet.

I love Chinese take-out as much as…

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[magicalfoodtime]

(via Pulled Duck with Plum Sriracha Sauce - Nicky's Kitchen Sanctuary)

[kitchensanctuary]

Pulled Duck with Plum Sriracha Sauce

Pulled Duck with Plum Sriracha Sauce

I promised you pulled duck :-D

So I’m delivering on that promise in slow-cooked, fall apart, huge-mound-of-meat style.

I had a hard time photographing this one without pinching a piece, and then another, and then another.  You get the picture.

This is so easy to cook, and so tasty, you’ll wonder why you don’t cook duck more often.  I know I did.  I haven’t cooked duck since I made my duck confit…

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[thecorcorangrouptips]

Happy Hour is from 5-7pm. This is a serious bar, with seriously good bespoke cocktails. Try the Sweeter Heater and the Mini Pulled Duck Sandwiches.