Queso fundido with chorizo
seen from United Kingdom

seen from United States
seen from Saudi Arabia
seen from United Arab Emirates
seen from United States
seen from Türkiye
seen from United States

seen from Malaysia
seen from China
seen from Saudi Arabia
seen from United States

seen from United States
seen from United States

seen from Malaysia

seen from United Kingdom
seen from China

seen from United Kingdom
seen from Portugal

seen from Portugal

seen from Portugal
Queso fundido with chorizo
Queso Fundido with Spicy Chorizo
Vegan Queso Fundido
Queso fundido
Chorizo Queso Fundido
Bolitas de queso
Ingredientes:
-Mozzarella en perlas
-Harina de avena
-Copos de maíz sin azúcar
-Huevo
-Sal
Preparación:
Precalentar el horno a 180ºC. Machacar los copos de maíz hasta que queden trocitos pero sin ser polvo. Mojar cada bolita de mozzarella en el huevo batido con sal, rebozar en la harina, volver a pasar por el huevo y por último rebozar en los copos de maíz. Colocar sobre una bandeja con papel de horno, esparcir las bolitas y hornear de 8 a 10 minutos a 180ºC.
In the quest for good Japanese Mexican food, we tried El Paso in Aoyama! We got jalapeños rellenos, queso fundido, and chili con carne, and the flavors were good! A few years ago, it would have been at the top of my list.
The jalapeños were stuffed with melted cheese, rather than cream cheese, which was new to me but still tasty. The queso fundido was okay, though I’d never had it before, but I liked the corn tortillas it came with! And the chili was really nice! Japanese chili tends to be really sweet, but this had the right savoriness and I would go back for it.
wild mushroom and chorizo queso fundido