#rawcheesecake

[rawgreengoddess]

Raw pumpkin Cheesecake

[fitandhealthys]

INSTAGRAM: @fitandhealthys

[monitore]

Indulge in the guilt-free delight of this no-bake raw strawberry coconut cheesecake. Made with wholesome ingredients, it's vegan, paleo-friendly, and bursting with fruity goodness.

Ingredients: 2 cups raw cashews, soaked overnight. 1 cup shredded coconut. 1 cup pitted dates. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 cup coconut milk. 1 teaspoon vanilla extract. 1 cup fresh strawberries, sliced. 1/4 cup coconut cream, for topping. Fresh strawberries, for garnish.

Instructions: In a food processor, blend soaked cashews, shredded coconut, pitted dates, melted coconut oil, maple syrup, coconut milk, and vanilla extract until smooth. Press the mixture into the bottom of a lined cake pan, creating an even crust layer. Place sliced strawberries on top of the crust layer. Refrigerate the cheesecake for at least 4 hours or until set. Before serving, spread coconut cream over the top and garnish with fresh strawberries.

Prep Time: 20 minutes

Cook Time: 0 minutes

catherine lenderi

[queerlyrepme]

Indulge in the explosion of flavors with this raw and vegan berry cheezecake. Creamy cashew filling bursting with the sweetness of mixed berries, complemented by a date and nut crust. It's a guilt-free dessert that's sure to impress!

Ingredients: 2 cups raw cashews. 1 cup dates, pitted. 1 cup mixed berries such as strawberries, blueberries, raspberries. 1/2 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 cup lemon juice. 1 teaspoon vanilla extract. Pinch of salt. Fresh berries for topping.

Instructions: Soak cashews in water for at least 4 hours or overnight. In a food processor, blend dates until they form a sticky paste. Add soaked cashews, mixed berries, melted coconut oil, maple syrup, lemon juice, vanilla extract, and salt to the food processor. Blend until smooth and creamy. Line a springform pan with parchment paper and press the crust mixture evenly into the bottom. Pour the filling over the crust and spread it out evenly. Place the cheesecake in the freezer for at least 4 hours or until firm. Once set, remove from the freezer, let it thaw for a few minutes, then remove from the pan. Top with fresh berries before serving.

Prep Time: 20 minutes

Cook Time: 0 minutes

Makenna Arnold

[cinzyay]

Cheesecake with Raw Lemon Curd Get ready to pucker up with our zesty and heavenly Raw Lemon Curd Cheesecake.

[teatimeiniquity]

Cheesecake with Raw Lemon Curd

Get ready to pucker up with our zesty and heavenly Raw Lemon Curd Cheesecake.

[wonderlifeofsara]

One of my favorite things is #raw cheesecake but quite frankly I’m not the best at making it 😂🥲 This winter I attempted this Coconut Yogurt Cheesecake using @minimalistbaker s recipe and it was not too bad! I added matcha and ate it all way too fast 😂 These days I’m working hard on other vegan cakes and treats and will present the best versions 🥰 How are you spending today? 라우케이크 너무너무 좋아하는데 솔직히 잘 만들지는 못해요 😂 이번 겨울에 @minimalistbaker 의 레시피를 사용하여 이 코코넛 요거트 치즈케이크를 만들어봤고 나쁘지 않았어요! 말차를 넣어서 너무 빨리 다 먹어버렸어요😂 요즘 비건 케익과 빵 열심히 준비중이고 최고의 버전을 만들어보겠습니다 🥰 오늘 하루 어떻게 보내셨어요? . . . #veganbaking #rawvegan #vegancheesecake #rawcheesecake #비건케이크 #비건치즈케이크 #비건베이커리 #비건베이킹 #비건레시피 #vegankorea #koreanvegan #veganseoul #veganinspo #비건 #veganfoodshare #vegansofig #veganfood #veganfoodblog #veganfoodideas #채식요리 #비건요리 #비건생활 #채식주의자 #나의비거니즘일기 #plantbased https://www.instagram.com/p/CgCOeQWvU0p/?igshid=NGJjMDIxMWI=

[nannivegankitchen]

Raw cheese cake 🍰 #rawvegan #rawfood #rawdesserts #rawcheesecake #vegan #brooklynvegan #nycvegan #nannivegan #nyceats #nyceatstagram (at Nanni Health FOOD STORE & VEGAN Restaurant) https://www.instagram.com/p/B6B5lhLF8EV/?igshid=1soo7tki4y4kg