#rawgranola

[charissa-and-co]

Cacao #dehydrated buckwheat #rawgranola with a dollop of peanut butter all raw and natural • • • • #wheatfree drizzle with #natural #agave...#vegansofinstagram #instagood #foodie #foodblogger #veganbodybuilding #foodsg #asiafoodprn #nutrition #mealplans #salad #paleodiet.#vegansofinstagram #vegansofinstagram #vegan #yogafood #whatveganseat #whatyogiseat #paleoeats #paleolifestyle #detox #youarewhatyoueat #livinghealthy #fruitarian #yummi #travelasia (at Singapore)

[thevegantreechef]

Raw activated granola 3 ways. #yummy #delicioso #granola #rawgranola #rawnola #oats #nuts #seeds #livingfoods #chef #recipedevelopment #chefsofinstagram #vegan #plantbased #raw #vegansofig #nutrition #delicious #healthyfood #healthyrecipes #rawvegan #recipedevelopment #photooftheday #rawveganfoodshare #foodography #foodstagram #foodphotography #food #foodismedicine #love #abundance #whatveganseat https://www.instagram.com/p/Bu-SEPUATvp/?utm_source=ig_tumblr_share&igshid=1s55o4z7h1jhp

[chloerobi]

Apricot, Banana, Fig with Walnuts #rawgranola #wholefoodingredients #raspberries🍇 (at Montreal, Quebec)

[moonlitfirefly]

Lightning Bowl #chia #beepollen #blueberry #rawhoney #almondbutter #rawgranola #bannana #yum #powerbreakfastbowl #plantbar (at Plantbar)

[bekuviva]

Mi desayuno de hoy es una mezcla de batido #smoothiebowl 😍 que quedo bueniiiisimo 😋. 🍓 Peras, fresas y remolacha 🍓 Y además hice una mini granola #rawfood con dátiles, almendra, uvas pasas y un toque de algarroba ❤ Te animas a probarlo en casa?. #foodie #foodporn #healthy #govegan #foodiegram #instafood #smoothielove #desayuno #foodbarcelona #foodiebarcelona #barcelona #bekuviva #rawveganfoodshare #rawgranola (en Barcelona Capital)

[rawgreengoddess]

Pumpkin Pecan Granola-makes 32 pieces 3 cups or 36 medjool dates 3 cups pecans 2 cups almonds 1 cup pumpkin seeds 1/2 cup buckwheat grouts soaked 30 mins to overnight. Drain and rinse. 300 ml pumpkin 1 tsp Himalayan Salt 1 tsp nutmeg 1 tsp cinnamon 1 tsp ground cloves Using the S blade for the food processor, pulse pecans, dates and almonds. I did 3 batches as it was too big to do in 1 batch. Dump date nut mixture into a large mixing bowl. Add pumpkin seeds. Add pumpkin, salt, spices and soaked buckwheat grouts in a blender or food processor and blend until smooth. Add to mixing bowl with date/nut mixture and pumpkin seeds. Stir together. On two teflex sheets(I use parchment paper), spread granola and dehydrate at 115° for 6-8 hrs. Flip over and peel off sheets and dehydrate for 8-12 hrs. Cut when done and store in fridge to keep freshness.