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Savannah Red Rice with Andouille Sausage

#food #recipe #dinner #red rice #andouille #sausage #pork #bacon #rice #celery #onions #tomatoes #peppers #bell pepper #garlic #parsley

#black history #mexico #red rice #african history

Spanish Rice

1 Cup of white rice (not quick cooking or instant)

1 Small onion, chopped

2 Cloves garlic, chopped

1 14ounce can of diced tomatoes (mom prefers to use petite diced)

1 14ounce can/box of chicken broth (or just use the tomato can to measure water and add chicken bullion)

1 Tablespoon of oil

1 8ounce can tomato sauce

Optional: small can of diced chilis

In a frying pan, with a lid, pour in the oil and the rice and cook until the rice is lightly brown. Add in the onion and cook until the onion is starting to soften, add in garlic and cook for a few minutes more. Add the diced tomatoes, tomato sauce, and broth/water and chicken bullion (whichever you have). Pour water about halfway up the tomato sauce can and swirl to get all the sauce, add to the rice. Bring the rice to a boil, cover the pan, reduce heat to simmer and let cook 25-30 minutes or until liquid is absorbed.

#family recipes #rice dish #spanish rice #red rice