#roasted bird

[luxthestrange]

TWST Incorrect quotes#22 Yuu dissin'

Eng Version:

Crowl: I now know that on the outside, I am a bit of a cocksucker...But, deep down, I'm nice*Smiles at Yuu as they put a hand on their chest* Yuu: Not really*Cold stare* Crowl: Yes, I am! I'm like mafroom! Hard and spiky on the outside, but soft and really mushy on the inside~ Yuu: You're not like mafroom at all, You're like an onion*Crosses arms with the tone full of venom* An outer layer of a cocksucker, and when you peel it away, there are 10 more layers of cocksucker underneath!?!

Span Version(The funniest to me tbh):

Crowl:Ahora se que en el exterior soy un canalla,Pero en el fondo...soy bueno*Sonrie a Yuu al poner una mano en su pecho*

Yuu:La neta no*Mirada fija*

Crowl:Si lo soy!,Soy como el mafroom duro y aspero en el exterior,pero suave y esponjoso en el interior~

Yuu:Suave y esponjosas mis pelotas,Tu eres como una cebolla tienes 10 capas de pendejes al rededor y entre mas uno va pelando-MAS Y MAS CAPAS DE PENDEJEZ VAN SALIENDO!?!

For my twst Latinx community!

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All connecting posts have this tag: #Duke Ergi bird addiction

[posttexasstressdisorder]

That reminds me...I haven’t roasted a bird in a long time. 

Time to go all Thomas Keller on a big fat hen.

[lauraiscooking]

Roasted Stuffed Quail

 I usually go to the store with a list, and I am on a mission. I zoom down the aisles, have the same routine, and I get in, get out, and get on with my life. I can be a little rigid in the grocery store, to the extent that I’m not always fun to shop with.

I am working on this. My boyfriend and I grocery shop together, and I’ll be honest, it hasn’t always been a pleasant experience for him. With all the aisle sprinting and speed shopping, I was taking the fun out of the food! These days, I try to be on my best behavior. I’m steadily learning that it’s okay to veer from the list, to do a little wandering, and pick up something that you’ve never tried before! I was trying to be more open this past Sunday, and said yes to Stuffed Quail that caught my boyfriend’s eye.

And boy, were we rewarded! I was a little unsure, but the quail came pre-stuffed. I wasn’t sure how to cook it, but a quick Pinterest search gave me a general idea. I decided to keep it simple, roast the quail, and serve it with asparagus.

The basic roasting in the oven turned out great. I roasted the quail on a baking sheet at 375F for 25 minutes, until the birds were golden on the outside, and heated through the center. Not fussing with the bird was definitely the way to go. Going with pre-stuffed quail was definitely a shortcut, but when trying new ingredients, I think that’s a totally reasonable decision to make. Here’s to trying new things!