Crispy Samosas – Pure Comfort & Flavour A delicious serving of crispy golden samosas filled with spiced vegetables, offering warm comfort and rich flavour in every bite. A perfect treat for Indian food lovers in Australia.
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Crispy Samosas – Pure Comfort & Flavour A delicious serving of crispy golden samosas filled with spiced vegetables, offering warm comfort and rich flavour in every bite. A perfect treat for Indian food lovers in Australia.
Enjoy these delicious homemade samosas filled with a flavorful potato and pea mixture. Perfect as a snack or appetizer!
Ingredients: 2 cups all-purpose flour. 1/4 cup vegetable oil. 1/2 teaspoon salt. Water as needed. 2 cups boiled and mashed potatoes. 1 cup green peas. 2 tablespoons oil. 1 teaspoon cumin seeds. 1 teaspoon ginger-garlic paste. 1/2 cup chopped onions. 1/2 cup chopped green bell pepper. 1/2 teaspoon turmeric powder. 1 teaspoon coriander powder. 1 teaspoon garam masala. 1/2 teaspoon red chili powder. Salt to taste. 2 tablespoons chopped fresh cilantro. Oil for deep frying.
Instructions: In a bowl, combine flour, 1/4 cup vegetable oil, and 1/2 teaspoon salt. Gradually add water and knead to make a firm dough. Cover and set aside for 30 minutes. In a pan, heat 2 tablespoons of oil and add cumin seeds. Add ginger-garlic paste and saut until fragrant. Add chopped onions and green bell pepper. Saut until they turn soft. Add turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well. Add mashed potatoes and green peas. Cook for a few minutes until the mixture is dry. Stir in chopped cilantro and remove from heat. Divide the dough into small portions and roll each portion into a thin oval shape. Cut each oval in half to form two semi-circles. Fold each semi-circle into a cone shape, sealing the edges with water. Fill each cone with the potato-pea mixture and seal the open edge to form a triangle. Heat oil in a deep pan for frying. Deep fry the samosas until they turn golden brown and crispy. Remove and drain on paper towels. Serve hot with chutney or sauce.
Prep Time: 45 minutes
Cook Time: 20 minutes
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Freshness : All Supplies are Prepared to order & are fresh up to 60 Days from the Date of Manufacturing
Storage : Store in a cool dry place at Room Temperature. Once open the sweets should be refrigerated and consumed within 7 Days and savouries to be kept in an Air Tight container and should be consumed within 15 Days, however nothing should be consumed post the Date of Expiry.
Craving something cozy this winter?
Try our Winter Special Samosa & Chai combo for just 99 at Jain's Little India!
Visit jainslittleindia.com
Sodnac: 58824444 Tribeca Mall: 52944444 Rose-Belle: 59595000