#spicygoodness

[forkfulofflavor]

Garden Salsa Ingredients: 4 large ripe steak tomatoes, chopped 1 jalapeño pepper, seeds removed, stem discarded 1 shallot 1/2 green bell pepper 1 green onion 1/2 cup fresh cilantro 2 garlic cloves 2 teaspoons cumin 2 tablespoons fresh lemon juice Salt and pepper, to taste Directions: In a food processor, add the tomatoes, jalapeño, shallot, green pepper, green onion, cilantro, garlic, cumin, and lemon juice. Pulse until all ingredients are finely diced and well combined. Be careful not to over-pulse to maintain a salsa consistency instead of a soup-like texture. Taste and adjust salt and pepper as desired. Transfer to a serving bowl, cover, and refrigerate. This salsa will keep for about 5 days in the fridge. Serve chilled with tortilla chips or as a fresh topping for tacos, grilled meats, or salads. Enjoy! Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 15 per serving | Servings: 6 servings Garden Salsa is a fresh, vibrant addition to any meal, offering a burst of summer flavors. Made with ripe tomatoes, a hint of spice from jalapeño, and the aromatic touch of fresh cilantro, this salsa is as colorful as it is delicious. The fresh lemon juice and cumin bring just the right amount of zest, making it an irresistible dip that pairs perfectly with tortilla chips or as a topping for tacos, grilled meats, or salads. Whether you’re serving this salsa at a gathering or simply enjoying it as a snack, its wholesome ingredients and bold flavors make it a crowd-pleaser. Quick to prepare, Garden Salsa brings the best of the garden to your table, keeping it fresh, flavorful, and perfect for any occasion.

[forkfulofflavor]

Spicy Sweet Potato Hummus Ingredients: 2 medium sweet potatoes 3 tbsp olive oil 2 cups cooked chickpeas (or 1 can chickpeas, rinsed and drained) 3 tbsp tahini 3 cloves garlic, peeled Juice of 1 lemon Zest of 1/2 lemon Ground sea salt, to taste 1 1/2 tsp cayenne pepper (adjust to taste) 1/2 tsp smoked paprika 1/4 tsp cumin Directions: Preheat oven to 400°F (200°C). Place the sweet potatoes directly on the middle oven rack or in a baking dish and bake for 45 minutes to 1 hour, until they yield to gentle pressure. Allow sweet potatoes to cool slightly, then peel off the skin. In a food processor, combine chickpeas, tahini, garlic, lemon juice, lemon zest, olive oil, sea salt, cayenne pepper, smoked paprika, and cumin. Add the peeled sweet potatoes. Blend until smooth and creamy. Taste and adjust spices as needed. Transfer to a serving bowl and garnish with a light sprinkle of cayenne pepper and sesame seeds, if desired. Serve with pita chips, veggie sticks, or your favorite crackers. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 180 kcal | Servings: 6 servings Spicy Sweet Potato Hummus combines creamy sweet potatoes with smoky, bold spices to create a unique twist on traditional hummus. The sweet potatoes add a rich, slightly sweet base, balanced by the warmth of cayenne and smoked paprika, with a hint of cumin for depth. Finished with a light garnish of cayenne and sesame seeds, this hummus is both visually appealing and deliciously satisfying. Perfect for cozy gatherings, this dip offers a comforting yet spicy flavor profile that pairs beautifully with pita chips, veggies, or crackers. Its vibrant color and creamy texture make it an inviting addition to any snack platter, bringing a bit of seasonal flair to every bite.

[meaniesimdreamer]

A thick and delicious black bean soup prepared with ease in the Instant Pot. Brimming with veggies and spices, this hearty dish is ideal for a cosy evening.

Ingredients: 1 lb dried black beans, rinsed and soaked overnight. 1 onion, finely chopped. 3 cloves garlic, minced. 1 red bell pepper, diced. 1 carrot, diced. 1 celery stalk, diced. 1 can 14 oz diced tomatoes. 1 tablespoon cumin powder. 1 tablespoon chili powder. 1 teaspoon smoked paprika. 6 cups vegetable broth. Salt and pepper to taste. 2 tablespoons olive oil. Juice of 1 lime. Fresh cilantro for garnish. Sour cream for serving.

Instructions: Turn on the Instant Pot and set it to 'Saut' mode. Add olive oil and saut onion, garlic, red bell pepper, carrot, and celery until softened. Stir in cumin powder, chili powder, and smoked paprika, and cook for another minute. Add soaked black beans, diced tomatoes, vegetable broth, salt, and pepper. Stir well. Close the Instant Pot lid, set the valve to 'Sealing,' and switch to 'Manual' mode. Cook on high pressure for 25 minutes. Allow natural pressure release for 15 minutes, then carefully release any remaining pressure. Open the lid, stir in lime juice, and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and a dollop of sour cream.

Prep Time: 15 minutes

Cook Time: 25 minutes

woolf music

[cmeliapond]

A creamy and nutritious soup that combines the subtle flavors of cauliflower and the peppery kick of watercress, perfect for those following a keto or low-carb diet.

Ingredients: 1 medium cauliflower, chopped. 2 bunches watercress, stems removed. 4 cups chicken or vegetable broth. 1 small onion, chopped. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Optional: heavy cream or coconut cream for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until softened, about 3-4 minutes. Add cauliflower florets and watercress, saut for another 2 minutes. Pour in chicken or vegetable broth, bring to a simmer, and cook until cauliflower is tender, about 15-20 minutes. Using an immersion blender or regular blender, puree the soup until smooth. Season with salt and pepper to taste. Serve hot, optionally garnished with a drizzle of heavy cream or coconut cream. Enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Drip Trip

[foodnible]

Queso Chicken recipe

Picture a cozy evening where the aroma of melted cheese and savory chicken fills the air, creating an irresistible invitation to gather around the table. This Queso Chicken recipe transforms simple ingredients into a creamy, dreamy delight that will make your taste buds dance and your heart sing. Perfect for game day or a family dinner, it promises comfort in every cheesy bite!

Click here to view the full recipe for Queso Chicken recipe ✨

[topdeliciousrecipe]

Delicious Buffalo Chicken Lettuce Wraps

Picture a sunny afternoon where the tantalizing aroma of spicy buffalo chicken fills the air, enticing everyone to the kitchen. Wrapped in crisp, refreshing lettuce leaves, these Buffalo Chicken Lettuce Wraps offer the perfect balance of heat and crunch, making them the ultimate guilt-free treat for your next gathering. Each bite is a flavor explosion that’s sure to keep you coming back for more!

Click here to view the full recipe for Delicious Buffalo Chicken Lettuce Wraps ✨

[growyourkitchen]

Slow Cooker Buffalo Chicken Rotel Dip

Picture this: a cozy gathering with friends, the air thick with laughter and the irresistible aroma of spicy Buffalo chicken wafting through the room. This Slow Cooker Buffalo Chicken Rotel Dip is the ultimate game-day companion, melting together tender chicken, zesty tomatoes, and creamy cheese for a dip that keeps everyone coming back for more. Just set it and forget it, and let the flavors meld while you enjoy the company!

Click here to view the full recipe for Slow Cooker Buffalo Chicken Rotel Dip ✨

[liamkruger]

haras du pachot