#sheetpanmeal

[reverenddollars]

This Sheet Pan Shrimp with Crispy Pepperoni is a flavorful and easy keto dish that's perfect for busy weeknights. The combination of shrimp, crispy pepperoni, and roasted vegetables makes for a satisfying meal with minimal cleanup.

Ingredients: 1 lb shrimp, peeled and deveined. 4 oz pepperoni slices. 1 bell pepper, sliced. 1 small zucchini, sliced. 1 small onion, sliced. 2 cloves garlic, minced. 2 tbsp olive oil. 1 tsp Italian seasoning. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. On a sheet pan, put the garlic, bell pepper, zucchini, onion, pepperoni slices, and shrimp. Add Italian seasoning, salt, and pepper to the food after pouring olive oil over it. Mix it all together until it's well covered. Even out the ingredients on the baking sheet. After the oven is hot, bake the dish for 12 to 15 minutes, or until the vegetables are soft and the shrimp is pink and cooked all the way through. Add chopped parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

chaverim youth organisation

[booksgamesmovies]

This recipe is Whole30-friendly and makes a tasty and healthy meal in 30 minutes. A filling and tasty dish is made with baked salmon, soft asparagus, and sweet potatoes seasoned with garlic and paprika. Great for a quick dinner during the week!

Ingredients: 4 salmon fillets. 1 bunch asparagus, trimmed. 2 sweet potatoes, diced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Lemon wedges, for serving.

Instructions: Turn on the oven and heat it up to 400F 200C. On a baking sheet lined with parchment paper, put the salmon fillets, the asparagus that has been trimmed, and the sweet potatoes that have been diced. Add garlic powder, paprika, salt, and pepper to the food after pouring olive oil over it. To make sure the oil and spices cover everything evenly, toss it all together. Spread it all out on the sheet pan so it's not crowded. After the oven is hot, bake the dish for 20 to 25 minutes, stirring the vegetables every so often, until the salmon is done and the sweet potatoes are soft. Warm it up and serve it with lemon wedges.

Prep Time: 5 minutes

Cook Time: 25 minutes

Hey Its Faithhh

[shuukind]

This sheet pan fish and chips recipe offers a healthier twist on the classic British dish. Baking the fish and potatoes in the oven reduces the amount of oil used, while still delivering that satisfying crunch. It's a simple and flavorful meal that the whole family will enjoy.

Ingredients: 4 cod fillets. 4 large potatoes, cut into wedges. 1 cup all-purpose flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup olive oil. 2 tablespoons melted butter. 1 lemon, sliced. Chopped parsley for garnish.

Instructions: Preheat oven to 425F 220C. Place potato wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly. In a shallow dish, combine flour, paprika, garlic powder, salt, and black pepper. Dredge each cod fillet in the flour mixture, shaking off excess. Place the coated fish fillets on the baking sheet with the potatoes. Drizzle melted butter over the fish and potatoes. Arrange lemon slices on top of the fish fillets. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the potatoes are golden and crispy. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

coreanico

[clearlymiscalculated]

These simple keto sheet pan pancakes are a quick and tasty way to enjoy pancakes without the carbs. Great for making ahead of time or feeding a lot of people!

Ingredients: 6 large eggs. 1 cup almond flour. 1/2 cup unsweetened almond milk. 1/4 cup melted butter or coconut oil. 2 tablespoons erythritol or preferred keto-friendly sweetener. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. Pinch of salt. Optional toppings: sugar-free maple syrup, berries, whipped cream.

Instructions: Warm your oven up to 375F 190C and grease a baking sheet. Mix the eggs, almond flour, almond milk, erythritol, vanilla extract, baking powder, and salt in a large bowl until the mixture is smooth. You can also use melted butter or coconut oil. Spread the batter out evenly on the sheet pan that has been prepared. It should be baked for 15 to 20 minutes, or until the edges are golden brown and the middle is set. Take it out of the oven and let it cool a bit before cutting it into squares. Top with your favorite keto-friendly things, like berries, whipped cream, or sugar-free maple syrup. Have fun with your tasty keto sheet pan pancakes!

Prep Time: 10 minutes

Cook Time: 15 minutes

stop the smoke

[pickyts4finds]

This Chicken and Chorizo Sheet Pan Dinner is tasty and healthy, and it's also very easy to make. It has soft chicken breasts, savory chorizo sausage, and a rainbow of colorful vegetables. The chicken, sausage, and vegetables are all seasoned with fragrant spices and roasted to perfection on a sheet pan. This meal is healthy and filling, and it's perfect for a busy weeknight.

Ingredients: 4 boneless, skinless chicken breasts. 200g chorizo sausage, sliced. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 red onion, sliced. 1 zucchini, sliced. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat oven to 200C 400F. In a large bowl, combine chicken, chorizo, bell peppers, onion, and zucchini. Drizzle olive oil over the mixture and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss until evenly coated. Spread the mixture onto a sheet pan in a single layer. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender, stirring halfway through. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Dartisan Barbers Pride

[beerecipee]

Garlic Parmesan Chicken Potatoes Easy Sheet Pan Meal

[we-are-investigator]

This sheet pan dinner of roasted paprika chicken is tasty and easy to make, making it perfect for busy weeknights. A dish that the whole family will enjoy is made with tender chicken breasts that have been marinated in paprika and savory roasted vegetables.

Ingredients: 4 chicken breasts, boneless and skinless. 2 tablespoons olive oil. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 pound baby potatoes, halved. 2 bell peppers, sliced. 1 red onion, sliced. 1 tablespoon chopped fresh parsley, for garnish.

Instructions: Preheat your oven to 400F 200C. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a marinade. Place the chicken breasts in a large ziplock bag or shallow dish, pour the marinade over them, and toss to coat. Let them marinate for at least 30 minutes in the refrigerator. On a sheet pan, arrange the halved baby potatoes, sliced bell peppers, and sliced red onion. Drizzle with a little olive oil and season with salt and pepper. Remove the chicken breasts from the marinade and place them on the sheet pan among the vegetables. Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, flipping the chicken halfway through cooking. Once done, remove from the oven and sprinkle with chopped fresh parsley for garnish. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Pajusi Valla Abikeskus

[notnotfunrecords]

This gluten-free sheet pan pesto chicken recipe is a flavorful and easy-to-make dish that combines tender chicken breasts with vibrant asparagus, sweet cherry tomatoes, and crunchy walnuts. Perfect for a quick weeknight dinner or a fuss-free meal prep option.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup gluten-free pesto. 1 pound asparagus, trimmed. 1 pint cherry tomatoes. 1/2 cup walnuts, chopped. Salt and black pepper to taste. Olive oil for drizzling.

Instructions: Get the oven ready by heating it up to 400F 200C. Put chicken breasts on a parchment-covered baking sheet. Put the same amount of pesto on each chicken breast. Set the chicken in the middle of the asparagus and cherry tomatoes. Add salt and pepper to taste to everything. The chicken and vegetables should have chopped walnuts on top of them. Spread olive oil out over the whole baking sheet. Put it in an oven that has already been heated up and bake for 20 to 25 minutes, or until the chicken is done and the vegetables are soft. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

icmbf 2019