The traditional s'mores flavors are combined with chewy, soft chocolate chip cookies in these S'mores Stuffed Cookies. Ideal for satisfying any sweet tooth desire!
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup graham cracker crumbs. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup chocolate chips. 1 cup mini marshmallows.
Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine the all-purpose flour, graham cracker crumbs, baking soda, and salt. Mix well and set aside. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a cookie dough forms. Stir in the chocolate chips. Take a small portion of the cookie dough and flatten it in your hand. Place a few mini marshmallows in the center and fold the dough around the marshmallows, forming a cookie ball with marshmallows in the center. Repeat for the remaining dough and marshmallows. Place the stuffed cookie balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown around the edges. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious S'mores Stuffed Cookies!
Prep Time: 20 minutes
Cook Time: 10-12
Sole Bakes
