#spicytofu

[mclovin0531-blog]

Sesame chili garlic tofu bowl with Thai style cucumber salad. Sometimes spicy is the best thing ever. Also, plant based is far from boring y'all. I'm loving this. Can't feel my lips, got the eye sweats and my nose is running because it's so spicy but hey. It'll clear the allergies right up 😂 #plantbased #vegan #veganfood #homecooked #spicy #spicyvegan #spicytofu https://www.instagram.com/p/Bw-jJ9Sl8mS/?igshid=ps3o01134qte

[thecivilwarparlor]

There is so much flavor and texture packed into these grilled Baha tofu tacos with red cabbage slaw. The tofu is marinated in a spicy mixture of spices, perfectly grilled, and served with a crunchy and cool red cabbage slaw on warm corn tortillas. Squeezed fresh lime juice and topped with creamy avocado slices, these tacos will quickly become a new favorite on your taco night rotation.

Ingredients: 1 block extra firm tofu, drained and pressed. 1/4 cup soy sauce. 2 tablespoons olive oil. 1 tablespoon lime juice. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon smoked paprika. 8 small corn tortillas. 1 cup shredded red cabbage. 1/4 cup chopped fresh cilantro. 1 jalapeno, thinly sliced. 1 avocado, sliced. 1 lime, cut into wedges.

Instructions: Slice the pressed tofu very thinly. Mix the soy sauce, olive oil, lime juice, cumin, chili powder, garlic powder, and smoked paprika in a shallow dish. Turn to coat after adding the tofu slices to the marinade. Give it a minimum of half an hour to marinade. Grill at a medium-high temperature. Tofu slices should be lightly charred after 34 minutes of grilling on each side. On the grill, reheat tortillas for approximately 30 seconds on each side. Combine chopped cilantro and shredded red cabbage in a bowl. Warm tortillas should be topped with sliced avocado, jalapeo, red cabbage slaw, grilled tofu slices, and lime juice. Enjoy and serve right away!

Prep Time: 40 minutes

Cook Time: 10 minutes

Nicaragua Escapade

[amyfollowsthesims]

This quick and simple vegan dish, Spicy Peanut Tofu Stir-Fry, is flavorful and filling. You'll be craving this deliciously healthy dish made of crispy tofu and mixed vegetables covered in a spicy peanut sauce!

Ingredients: 1 block extra-firm tofu, pressed and cubed. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 tablespoon sriracha sauce. 1/4 cup peanut butter. 2 tablespoons water. 2 cups mixed vegetables bell peppers, broccoli, carrots. 2 tablespoons chopped peanuts. Cooked brown rice, for serving. Green onions, for garnish.

Instructions: In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, garlic, ginger, sriracha, peanut butter, and water to make the sauce. In a large skillet or wok, heat some oil over medium-high heat. Add tofu cubes and cook until browned on all sides. Remove tofu from the skillet and set aside. In the same skillet, add mixed vegetables and stir-fry until tender-crisp. Return tofu to the skillet, pour in the sauce, and toss everything together until well coated and heated through. Serve the spicy peanut tofu stir-fry over cooked brown rice, garnished with chopped peanuts and green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes

spicysushi

[useless-romaniafacts]

In this dish of Spicy Tofu Udon, succulent tofu and aromatic vegetables are combined with chewy udon noodles in a fiery broth. This is a simple, filling dinner that's ideal for chilly nights spent at home.

Ingredients: 200g firm tofu, cubed. 2 tbsp soy sauce. 1 tbsp sesame oil. 1 tbsp sriracha sauce. 1 tsp rice vinegar. 1 tsp brown sugar. 2 cloves garlic, minced. 1 inch ginger, grated. 200g udon noodles. 2 cups vegetable broth. 1 cup sliced mixed vegetables carrots, bell peppers, mushrooms. 2 green onions, sliced. 1 tbsp sesame seeds, for garnish. 1 tbsp chopped cilantro, for garnish.

Instructions: In a bowl, mix together soy sauce, sesame oil, sriracha sauce, rice vinegar, brown sugar, garlic, and ginger. Add cubed tofu to the marinade and let it sit for at least 15 minutes. Cook udon noodles according to package instructions, then drain and set aside. In a separate pot, bring vegetable broth to a simmer. Add marinated tofu and mixed vegetables to the broth, and simmer for 5-7 minutes until vegetables are tender. Add cooked udon noodles to the pot and stir to combine. Serve hot, garnished with sliced green onions, sesame seeds, and chopped cilantro.

Prep Time: 20 minutes

Cook Time: 15 minutes

monnie's wreaths

[queerlyrepme]

This homemade spicy ramen with tofu is a comforting and flavorful dish perfect for chilly days. The combination of aromatic spices, savory tofu, and slurpy noodles will warm you up from the inside out.

Ingredients: 4 cups vegetable broth. 2 cups water. 2 packs ramen noodles. 1 block firm tofu, cubed. 2 tbsp sesame oil. 4 cloves garlic, minced. 1 tbsp ginger, minced. 2 tbsp soy sauce. 2 tbsp sriracha sauce. 2 green onions, thinly sliced. 1 cup sliced mushrooms. 1 cup spinach leaves. Salt and pepper to taste.

Instructions: Set the sesame oil on medium heat in a large pot. Put in the minced garlic and ginger, and cook until the smell is nice. Add the water and vegetable broth, and then bring it to a boil. Add tofu, soy sauce, and sriracha sauce once the water starts to boil. Let the flavors mix for 5 minutes while it simmers. In the meantime, cook the ramen noodles according to the directions on the package. While the soup is still cooking, add spinach and sliced mushrooms. Add pepper and salt to taste. Put the cooked noodles into bowls for serving. Pour the hot tofu broth over the noodles. Add green onions as a garnish. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

a little coy

[murderousintcntions]

A vegan twist on the classic Sichuan dish, Mapo Tofu, featuring braised tofu in a spicy and savory sauce packed with umami flavors.

Ingredients: 1 block firm tofu, diced. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 green onions, chopped. 1 tablespoon doubanjiang spicy bean paste. 1 tablespoon soy sauce. 1 teaspoon Sichuan peppercorns, crushed. 1 cup vegetable broth. 1 tablespoon cornstarch, mixed with 2 tablespoons water. 1 teaspoon sesame oil. 1 teaspoon sugar. Salt to taste. Cooked rice, for serving.

Instructions: Warm up the vegetable oil in a big pan over medium-low heat. Cutting up garlic, ginger, and green onions is what you need to add. Saut until the food smells good. Put in the crushed Sichuan peppercorns and doubanjiang. Mix well. Toss the diced tofu in the sauce and coat it well. Put in the vegetable broth and raise the heat. Wait 5 to 7 minutes and then serve. Add the cornstarch mix and stir. The sauce will get thicker. To taste, add more salt, sugar, and soy sauce. Use a stir to mix. Keep cooking for another two to three minutes, until the sauce gets thick and the tofu is warm all the way through. Serve hot on top of rice that has been cooked.

Prep Time: 15 minutes

Cook Time: 15 minutes

capungmungil

[houltey]

These Buffalo Tofu Bites are a flavorful and spicy vegan take on traditional buffalo chicken bites that are great for parties or as a snack.

Ingredients: 1 block extra firm tofu, pressed and cubed. 1/4 cup hot sauce. 2 tablespoons melted vegan butter. 1 tablespoon soy sauce. 1 tablespoon maple syrup. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon smoked paprika. 1/4 cup all-purpose flour. 1/4 cup breadcrumbs. 1 tablespoon olive oil.

Instructions: Preheat oven to 400F 200C. In a bowl, mix hot sauce, melted vegan butter, soy sauce, maple syrup, garlic powder, onion powder, and smoked paprika. Coat tofu cubes with the hot sauce mixture and let marinate for 10-15 minutes. In another bowl, mix all-purpose flour and breadcrumbs. Coat each marinated tofu cube with the flour and breadcrumb mixture. Place tofu cubes on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 25-30 minutes, flipping halfway through, until tofu is crispy and golden brown. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 30 minutes

bridal makeup by michelle

[artofpalestine]

Experience the vegan version of the beloved Chick-fil-A sandwich with this spicy tofu creation. Packed with flavor and texture, this sandwich satisfies cravings without compromising on taste or ethics.

Ingredients: 1 block extra-firm tofu, pressed and sliced. 1/4 cup soy sauce. 2 tablespoons sriracha sauce. 2 tablespoons maple syrup. 1 tablespoon apple cider vinegar. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. 1/2 teaspoon onion powder. 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper optional. 4 whole grain burger buns. 1 cup shredded lettuce. 1 large tomato, sliced. 1/4 cup vegan mayonnaise. Pickles optional.

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Prep Time: 40 minutes

Cook Time: 8 minutes

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