#springveggies

[draftmare]

Dinner! Bacon wrapped asparagus, and cooked Swiss shard. #bacon #asparagus #springveggies #itswhatsfordinner

[sdikzzna]

This vibrant quinoa salad is bursting with fresh flavors of spring vegetables and herbs. It's gluten-free and perfect for a light and nutritious meal or side dish.

Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red bell pepper, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint, chopped. Juice of 1 lemon. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low and simmer covered for 15 minutes or until water is absorbed and quinoa is tender. Remove from heat and let it cool. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, parsley, and mint. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over the quinoa salad and toss to combine. Serve immediately or chill in the refrigerator for a couple of hours before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

the united sportscar championship

[timeandwisdom]

With asparagus and peas, this bright and healthy soup celebrates how fresh spring is. Easy to make and great for a quick and tasty meal.

Ingredients: 1 lb asparagus, trimmed and chopped. 1 cup peas, fresh or frozen. 1 small onion, diced. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup spinach leaves. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, saut until softened. Add asparagus and peas, cook for 2 minutes. Pour in vegetable broth, bring to a boil, then simmer for 15 minutes. Stir in spinach leaves and cook until wilted. Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste. Serve hot, garnished with additional peas and a drizzle of olive oil.

Prep Time: 10 minutes

Cook Time: 20 minutes

Texas Fairs

[straykids-writersnet]

Ramps and Spring Veggie Fried Rice with Kimchi Elevate your fried rice game this spring with our vibrant recipe, showcasing ramps and kimchi for a burst of zesty flavors. Don't miss out.

[russellembruncan]

Posted @withregram • @agreenerplace Yummy crunchy spicy radishes will be ready for harvest very sooooon! Did you know you can eat the leaves? What's growing on in your garden?***De délicieux radis croquants et épicés seront prêts à révolter bientôt! Savez-vous que vous pouvez mangez les feuilles? . . . . . . . . . . #springveggies #legumesprintaniers #radishes #radis #eattheleaves #mangezlesfeuilles #growyourown #poussezvoslégumes #agreenerplace #agriculturedurable #sustainableagriculture #ottawaontario #613 #ottawabusinesses #yow #sustainability #farmlife #homestead #homebusiness #ladyboss #nofilter #fermière #farmHer #eatlocal #supportlocal #healthyecosystems #ecosystemesain #holisticgardener #eatmorevegetables #mangezplusdelegumes https://www.instagram.com/p/CPVURnIlb3U/?utm_medium=tumblr

[seletbeurre]

So, had these remarkable “giganti” beans(Iacopi Farms), thought to marry them up with what the day’s market was offering. Kinda got out of control... #romesco #cherryclafoutis #springveggies #cookfresh #eatclean @seletbeurre https://www.instagram.com/p/CBRJyJvjITx/?igshid=z9aoyxen8c5e

[dianabastoferreira]

A kind of laksa with carrot noodles and green spring vegetables . . . #springlunch #carrotnoodles #laksa #springveggies #vscofood #foodstyling #foodphotography #comfortfood #plantrich https://www.instagram.com/p/B_2GCmFHj9e/?igshid=qxshxb0jsrk7

[zenarthouse]

They make me feel appetite. Coriander and so on! #coriander #organicveggies #greenveggies #springveggies #mygarden #gardenveggies https://www.instagram.com/p/B_to2Vqntfz/?igshid=49o3whe9usx4