You can still enjoy the great taste of apple cider syrup without the extra sugar. For a guilt-free breakfast treat, drizzle it over pancakes or waffles.
Ingredients: 1 cup unsweetened apple juice. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon vanilla extract. 1 tablespoon lemon juice. 1 tablespoon cornstarch. 1/4 cup water.
Instructions: Apple juice, cinnamon, nutmeg, vanilla extract, and lemon juice should all be mixed together in a saucepan. Over medium-low heat, bring to a boil. Add water and cornstarch to a small bowl. Stir until the mixture is smooth. Slowly pour the cornstarch mixture into the apple juice that is already simmering while stirring all the time. For another five minutes or so, keep cooking until the syrup gets thicker. Take it off the heat and let it cool down a bit before you serve.
Prep Time: 5 minutes
Cook Time: 10 minutes
Robotique Medecine
